Women and Koji Making – An International Affair

Baking, Breads and Crackers, Chef Ken Fornataro, Cooking Skills, Cultures.Group, culturesgroup.net, Events, Fermentation and Pickles, Koji, Methods, Microbrewing, Miso, Recipes, Sake, Science, Sweets and Desserts, Vegan
Jessica Alonzo’s Shio-koji cured radishes. For Petra and The Beast.

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Mika Repenning of Go-en Fermented Foods
Ma!Condimentos
Sourdough Bread by Terri Ann Fox
Vinegar
Kirsten K Shockey of Ferment.Works wielding her koji to make vinegar
Koji Vinegar
Cucumber Kasuzuke from Petra and The Beast
Misti Norris and Jessica Alonzo of Petra and The Beast
Ma!Condimentos Salad
Alchemy
Sake Kasu or Lees
Koji Pickles by Jessica Alonzo or Petra and The Beast
Shio-Koji Turnips from Petra and The Beast
Kanji for Koji Making
Koji Cured Meats and Koji Charcuterie from Petra and the Beast
Summer Drinks with shio-koji and amakoji from LantauMama

One thought on “Women and Koji Making – An International Affair”

  1. Pingback: Petra and the Beast Sous Chef Gets Funky With Fermentation – News Dallas Today

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