Alex Gunuey (aka ChefAlexG) demonstrates three different types of French salt – Fleur de sel (Camargue and Guérande), sel gris (Grey salt), Sel de Salies-de-Béarn – and how he uses them. He has several videos in the Salt and Ceremony sessions.
There are two regions that produce salt in France (and fleur de sel) The Camargue in south of France, where the river Rhone meet the Mediterranean Sea, and Britany, Sel de Guerande, known for its grey salt and flour de sel.
Salt and Ceremony is the name of the group of 6 sessions that place during the month of December. There are live parts that get recorded, and videos associated with each session. If you purchase an annual membership you not only get to attend or access all of the December events, but an entire year of hundreds of new videos, events, and videos repurposed based on feedback. For $75 USD here: https://www.paypal.me/FermentsandCultures
If you are interested in participating live in any event from now un til 12/31/2023 and watching curated videos the entire year of 2023 that will teach you how to cook, ferment, bake, preserve, and brew use the form below two register now.
This offer is only good until 12/31/2023 Eastern Time. After that, if we have available spaces, the fee will be $150 dollars for the same amazing content.
Annual Membership from 12/01/2022 – 12/31/2023 plus all events and videos
Annual Membership includes access to any event in 2022 and 2023, including all the Salt and Ceremony sessions and associated videos, and the video archives from now until the end of 2023
$75.00
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