Tonics and Ferments 3/21


Registration
Events

February 21, 2021– 12 PM to 2:00 PM ET  Diaspora of Africa

March 21 Registration – 10 AM to 12 PM ET Tonics and Ferments

April 11, 2021 – 10 AM to 12 PM ET Asian TechniquesCorn, Squash, Rice, Tubers, Nuts and Root Vegetables

March 21, 2021 – 10 AM to 12 PM  Tonics and Ferments – Winter to Spring! Tonics. Dashi. Bone broth. Shoyuzuke. Medicinal brews. Foraged treats. Fire tonic. Spring soups. Mushrooms. Misos. Vegetable ferments. Stories of cultural traditions. Herb or tree bark water kefir. Sacred Beers. Kvass. Shio koji pickles. Vinegars. Shrubs. Kombucha. Spring greens. Seaweed salads. Unique or inspired amino pastes or jangs? Vegetable ferments. Restorative Tonics. Sacred Beers. Meads. Shio-Koji. Dashi. Bone broths. Shoyuzuke. Medicinal brews. Doboroku. Foraged rescue remedies. Fire tonic. Filamentous Fungus. Amino Pastes. Jiangs. Tea. Kombucha. Jun. Things to spiritually and emotionally and physically propel you from the winter into Spring! Corn. Koji. Buckwheat rejuvelac. Tempe. Amino Pastes. Shoyus. Sake. Rice wine. Jangs. Bokashi. Sourdough. Sweets.

With:

Register

February 21, 2021– 12 PM to 2:00 PM ET  Diaspora of Africa

March 21 Registration – 10 AM to 12 PM ET Tonics and Ferments

April 11, 2021 – 10 AM to 12 PM ET Asian TechniquesCorn, Squash, Rice, Tubers, Nuts and Root Vegetables