Friday, April 29, 12 PM EST
Time and Nature, Making Vatrushky with different fillings, Piroshky using Multipurpose sourdough Recipe – (Amy Halloran and Ellie Markovitch) Live 12 PM -1:30 PM EST
To register just for one of these sessions, full schedule below, we are asking for a $15 donation for each one. Some of the sessions each day are pre-recorded, others are live.
No replays are promised unless you donate $45 for the entire month, however. $75 Annual subscription for all events and videos from the last 6 years. Please use PayPal.me/FermentsandCultures and note what it’s for.
From StoryCooking.com – “Food has a way of transcending circumstances, time and place. My friend Amy Halloran and I read and cooked from @oliahercules book Summer Kitchens today and Amy reminded us of our connections to Turkey Red Wheat, brought to the United States by Mennonite immigrants from Russia then, now Ukraine and how it is part of our daily bread. I made varenyky two ways – one using my 321 sourdough egg pasta recipe and the other whole wheat dumplings adapted from ilia’s book Summer Kitchens. Amy showed us how to make Pampushky, sourdough garlic bread.”
As then, when you all come together your donation will support World Central Kitchen https://wck.org work to help Ukraine.
Friday, April 29
- Time and Nature, Making Vatrushky with different fillings, Piroshky using Multipurpose sourdough Recipe – (Amy Halloran and Ellie Markovitch) Live 12 PM -1:30 PM EST (ZOOM)
- Sechskornbrot (six grains and seeds bread) and Whole Wheat Sourdough Flatbread (Sangak)(Peiman Khosravi)
- Whole Grain Khamiri (Whole Wheat Sourdough Flatbread), Dosa (Urad Dal and Rice), Bajra Roti (unleavened millet), Amritsari Kulcha (unleavened, laminated, stuffed bread) – Renu Anshie Dhar
- Whole Grain Fermented Dumplings and Whole Grain Misos ( Eiko Takahashi) Live 4 PM – 6 PM EST (ZOOM)
Saturday, April 30th
- Comparing approaches of pastoral/agropastoral cultures to dairying, cheese making, and land use: Mongolia, Sicily and Albania. (Trevor Warmedahl) Live 11 AM – 12 PM EST (ZOOM)
- The Traditions of Ukrainian Dairy Fermentation (David Asher) Live 12- 1 PM EST (ZOOM)
- Real Bread Bakers by Zev Robinson of TheArtandPoliticsofEating.com with panel discussion on how bread, community, nutrition and agriculture are closely intertwined – (Zev Robinson, Naomi Duguid, John Hutt and William Rubel) Live 1:30 to 3 PM EST (ZOOM)
- Sourdough Yeast Extract and Applications (Heather Willensky)
- Kaja’s Sour Milk Lady with Berries, Zurek, Hemp Seed Butter, Kama, Winter Kvass (Zuza Zak)
Contact
April Flours Presenters
David Asher, Trevor Warmedahl, Amy Halloran, Ellie Markovitch, Dawn Woodward, Naomi Duguid, Alex Gunuey, Laura Valli, William Rubel, Christine Krauss, Ken Fornataro, Daniel Gray, Zuza Zak, John Hutt, Maroua Jellibi, Sean Doherty, Peiman Khosravi, Kinga Vincze, Renu Anshie Dhar, Amy Kalafa, Eiko Takahashi, Heather Willensky, Zev Robinson
