Pulque. You have probably never heard of it. If you have, you probably had no idea that it’s the secret culture added to vegetable ferments, sausages or cured meats. That why Galia is facilitating the opening day of Salt and Ceremony after introducing Sandor Katz, then presenting an amazing story and recipe on Pulque. She’ll explain to you what a truly miraculous thing pulque is. And tragically, like so much else in this world, it’s being destroyed in the name of greater corporate profits for people that don’t even live where it grows. We hope you join us as a member – now if you purchase an Annual membership you get into all 6 December Salt and Ceremony events, and get to watch them for an entire year!
Annual Membership from 12/01/2022 – 12/31/2023 plus all events and videos
Annual Membership includes access to any event in 2022 and 2023, including all the Salt and Ceremony sessions and associated videos, and the video archives from now until the end of 2023