Taking Stock of and Making Stock from Sweet Corn

First the corn stock. You can actually make this with half eaten, older, or cosmetically challenged corn and it will still deliver the smell and taste we lust after in corn. If you are using fresh corn save the husks for making tempeh or tamales or little packets of natto …

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Third, Make Corn Miso

This miso is a very special miso for us. We use it not only with fresh seafood, especially shellfish and grilled vegetables, but also for several dishes we grew up on. These include gachas with rabbit or fresh bacon, polenta cakes fried in thick green olive oil and cloves of …

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Koji Essentials for Busy People

You’ll see demonstrations of how to make miso (味噌) how to make shio-koji (塩糀) how to make takikomi gohan how to make misodama (味噌玉) how to make a refrigerated kimchi base You’ll learn how to prepare things to use with these things – like a hundred zucchini you can’t deal …

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