Mother Sauces

Classic French cooking has a long established tradition of using five sauces that pair with specific traditional ingredients. They are called mother sauces. If you were going to make a gratin of potatoes or macaroni and cheese, you would make a Béchamel sauce. If you added salt, pepper, nutmeg and …

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The Name of the Rose

Today is my birthday and I have a few things to say. Mostly everything I want to convey on this year’s birthday – September 15th – has all been said before in Nina Simone’s song “Feelin Good” At least the attitude part. The semiotics or foodways start of a new …

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Talking Shih, Recipe and Event Update

At the event at Resobox in the East Village you will experience: how to make miso (味噌) how to make shio-koji (塩糀) how to make misodama (味噌玉) how to make takikomi gohan (味噌炊き込みご飯) how to make kimchi base for fast kimchi (because summer is coming!) The point of all these …

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