Nixtamalized, Sprouted, Popped, and Maillarded Corn Jiang

Corn with A.sojae

First we sprouted some of our favorite popcorn. Not that popcorn makes great edible sprouts, but it starts the process of making the corn more digestible, tasty, and nutritious. The smell and flavor of corn pops! It makes the miso taste like an ear of buttered, grilled corn. With benefits. …

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