Chili with Koji and Beans

At tonight’s first #Zymes2020 event at Fifth Hammer Brewing we presented a chili made the typical way. A very small amount of ground beef was browned with onions, garlic, peppers, oregano, lime and other seasonings. It doesn’t matter what your actual chili base is for this if you decide to …

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Making Koji, Malting

A fermentable sugar is something that a yeast or bacteria uses as an energy source. Grains (cereals) such as barley or millet or rice have a lot of starch. To be useful they have to be broken down into smaller pieces called simple sugars. Filamentous fungus are a specific type …

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The Name of the Rose

Today is my birthday and I have a few things to say. Mostly everything I want to convey on this year’s birthday – September 15th – has all been said before in Nina Simone’s song “Feelin Good” At least the attitude part. The semiotics or foodways start of a new …

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Microbes Eat Corn

Corn Shoyu – Recipe 10 cups/2200 grams steamed yellow grits corn koji (A. sojae) 2 cups/300 grams kosher salt 2 1/2 cups/425 grams ground corn masa koji 2 cups /500 grams water 3 cups/550 grams corn masa, toasted 2 cups/275 grams dark brown roasted corn 1 cup 120F water Keep …

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