Mother Sauces

Classic French cooking has a long established tradition of using five sauces that pair with specific traditional ingredients. They are called mother sauces. If you were going to make a gratin of potatoes or macaroni and cheese, you would make a Béchamel sauce. If you added salt, pepper, nutmeg and …

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The Name of the Rose

Today is my birthday and I have a few things to say. Mostly everything I want to convey on this year’s birthday – September 15th – has all been said before in Nina Simone’s song “Feelin Good” At least the attitude part. The semiotics or foodways start of a new …

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KojiFest 2019 – Spring

Koji Fest 2019 is an ongoing series of events hosted by culturesgroup (https://www.instagram.com/culturesgroup/). Expect to learn, ask questions, and taste and enjoy. The events focus on methods and examples of how koji and other microbes are used throughout the world in many cuisines to elevate the taste and nutritional benefits …

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