Fermented Black Bean and Tomato Pesto

Fermented black beans, also called shih, can be made with different cultures. The most common type is made with Aspergillus sojae. But they can also be made with Bacillus subtilis, a useful and ubiquitous bacteria that secretes widely used enzymes. After making natto from black soybeans and other ingredients, we …

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Chili with Koji and Beans

At tonight’s first #Zymes2020 event at Fifth Hammer Brewing we presented a chili made the typical way. A very small amount of ground beef was browned with onions, garlic, peppers, oregano, lime and other seasonings. It doesn’t matter what your actual chili base is for this if you decide to …

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Taking Stock of and Making Stock from Sweet Corn

First the corn stock. You can actually make this with half eaten, older, or cosmetically challenged corn and it will still deliver the smell and taste we lust after in corn. If you are using fresh corn save the husks for making tempeh or tamales or little packets of natto …

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Kojifiles

Today’s presentation and kick off of KojiFest 2019 was off the charts.  Yoshiko san’s 9 year old miso was deep. The hatcho miso tasted like chocolate and bourbon and dark maple syrup if it was made from soybean trees (no, soybeans don’t grow on trees). Stunning. Maki san was evangelizing. …

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