Hannah Kirshner is a writer, artist, and food stylist whose work has appeared in The New York Times, Vogue, Saveur, Taste, Food52, Roads & Kingdoms, and Atlas Obscura, among others. She is author of Water, Wood, and Wild Things.
Kirshner grew up on a small farm outside Seattle, and studied painting at the Rhode Island School of Design. She divides her time between Brooklyn and rural Japan.
Because of the number of submissions to the Asian Techniques: Rice, beans, squash, nuts, roots and seeds, and the number of people around the world having transmission difficulties with videos we added a second part to the event, May 2, 1 to 3 PM EDT for the other side of the world. $15 fee for live event and video watching until June 30th. $45 for all 5 events and many, many videos. Also, Season Passes are available. Registration link: https://conta.cc/3bplEtj
All the videos are always at Vimeo.com/culturesgroup Some may be in a specific showcase, either visible or hidden to anyone without the passcode to get in. Our videos are always password protected. You must have both the showcase address, and the passcode for a specific event. We do not live broadcast on social media sites.