Pepper Jammy and Koji cakes, Christmas Kombucha and Sake Kasu Breads


The following events require registration. Unless you are already a presenter or program host or scholarship recipient there is a fee to view videos for each event. Go to the following link to register

Sunday December 6th, 2020 7 AM to 9 AM ET, then 9 to 10 AM ET for Holiday Ferments, Sauces, Brews, Breads, Cakes and Condiments

https://us02web.zoom.us/j/84161999960

Meeting ID: 841 6199 9960Passcode: KOMBU


Sunday December 20th, 2020 – 9 AM to 11 AM ET – Asian Fermentation: Taiwan, Korea, Singapore, China, India, Malaysia, Japan, then 11 AM ET to 12 African Ferments and Cultures.

https://us02web.zoom.us/j/83932582721

Meeting ID: 839 3258 2721Passcode: THAIS

Marika Groen

Sunday December 27th, 2020 – 10AM to 11:30 AM: Indian Ferments and Cultures
https://us02web.zoom.us/j/87614648556

Meeting ID: 876 1464 8556

Passcode: NAGPUR


Event Participants (In formation)

Japanese Ferments and Cultures: Koichi Higuchi, Chef Ken Fornataro, Marika Groen, Sonoko Sakai, Chef Eiko Takahashi, Yasutaka Kijima, Brooklyn Kura Master Brewer Brandon Doughan, Greg Martinez, Zoe Christiansen, Kinga Vincze, Eleana Hsu, Kevin Gondo, Greg Dunmore, Chef Alex Henao, John Cox, Connie Chew, Nick Repenning. 
Holiday Ferments and Cultures Festival : Breads, Sauces, Cookies, Amino Pastes, Brews, Salsas, and Preserves with Åsa Linéa Simonsson, Vanessa Lépinard, Zoe Cait, Nickawanna Shaw, Alina Alvarez, Mirna Bamieh, Zoe Christiansen, Nicola Anton, Veena Qereshi, Chef Ken Fornataro

Asian Ferments/Cultures: China, Korea, Thailand, South East Asia, India, Japan – Connie Chewand Chef Black Hatena with Chef Rudy Huang, Takashi Hirasawa, Niza Jannah, Pao Yu Liu, Seri Chung, Marcus Im, Chef Sean Doherty, Jeff Rubidge, Chef Ken Fornataro
African Ferments/Cultures: Sandor Katz, Dr. Johnny Drain, Chef Ken Fornataro, Edd Colbert and Nancy Kinyanjui, Ebonee McCorvey
India: Payal Shah, Pratap Chahal, Chef Kartik Sinha, Anjali Ganapathy, Dr. Tejas Sameer, Aysha Tanya, Ishan Sengupta, Deepa Reddy, Priyanka Bhuyan, Anshita Dawar, Ekta Maheshwari, Chef Ken Fornataro


Or register for all 5 Events: Season Pass: International Ferments and Cultures


  • Japan: Ferments and Cultures 12/6/2020
  • International Holiday Cultures and Ferments 12/6/2020
  • Asian Fermentation Festival – Taiwan, Korea, Singapore, China, Malaysia 12/20/2020
  • Africa Ferments and Cultures – East to West with Sandor Katz 12/20/202
  • India: Ferments and Cultures 12/27/202

Want to Share some Videos?

All of our program videos for each event are the work of people that have been planning and working on them – sometimes for months – so your time is not wasted on stupid or uninteresting or blatantly promotional stuff. If people happen to be selling a book, or product or online classes or consultation services or generating customers or clients for a restaurant or bar or organization they are encouraged to include that in their videos. We can’t pay people what their time and efforts are really worth, so we encourage them to get the most out of the experience, even if it’s just learning how to present themselves.


Sonoko Sakai

You need to plan. Start filming now.

The actual process of fermenting and culturing can take time. Sometimes, days, often weeks, a few take months or years. So start filming now and send us a very small 30 second clip so we can’t prevent you from wasting a lot of time producing an inaudible or unviewable video. That happens all the time, and it can be easily prevented.

So if you would like to be involved with #Zymes2021plan now and let us know! kojiandpickles@gmail.com


Cultures.Group navigation links:

December 6, 2020 – Japan and Holiday Sauces, Ferments, Brews, and Baking


Åsa Linéa Simonsson

The following events require registration. Unless you are already a presenter or program host or scholarship recipient there is a fee to view videos for each event. Go to the following link to register https://conta.cc/3k5Xp5V

Chef Ken Fornataro

Sunday December 6th, 2020 7 AM to 9 AM ET, then 9 to 10 AM ET for Holiday Ferments, Sauces, Brews, Breads, Cakes and Condiments

https://us02web.zoom.us/j/84161999960

Meeting ID: 841 6199 9960Passcode: KOMBU


Sunday December 20th, 2020 – 9 AM to 11 AM ET – Asian Fermentation: Taiwan, Korea, Singapore, China, India, Malaysia, Japan, then 11 AM ET to 12 African Ferments and Cultures.

Chef Eiko Takahashi

https://us02web.zoom.us/j/83932582721

Meeting ID: 839 3258 2721Passcode: THAIS

Marika Groen

Sunday December 27th, 2020 – 10AM to 11:30 AM: Indian Ferments and Cultures
https://us02web.zoom.us/j/87614648556

Meeting ID: 876 1464 8556

Passcode: NAGPUR

Nina Mong

Event Participants (In formation)

Japanese Ferments and Cultures: Koichi Higuchi, Chef Ken Fornataro, Marika Groen, Sonoko Sakai, Chef Eiko Takahashi, Yasutaka Kijima, Brooklyn Kura Master Brewer Brandon Doughan, Greg Martinez, Zoe Christiansen, Kinga Vincze, Eleana Hsu, Kevin Gondo, Greg Dunmore, Chef Alex Henao, John Cox, Connie Chew, Nick Repenning. 
Holiday Ferments and Cultures Festival : Breads, Sauces, Cookies, Amino Pastes, Brews, Salsas, and Preserves with Åsa Linéa Simonsson, Vanessa Lépinard, Zoe Cait, Nickawanna Shaw, Alina Alvarez, Mirna Bamieh, Zoe Christiansen, Nicola Anton, Veena Qereshi, Chef Ken Fornataro

Asian Ferments/Cultures: China, Korea, Thailand, South East Asia, India, Japan – Connie Chewand Chef Black Hatena with Chef Rudy Huang, Takashi Hirasawa, Niza Jannah, Pao Yu Liu, Seri Chung, Marcus Im, Chef Sean Doherty, Jeff Rubidge, Chef Ken Fornataro
Jeff Rubidge
African Ferments/Cultures: Sandor Katz, Dr. Johnny Drain, Chef Ken Fornataro, Edd Colbert and Nancy Kinyanjui, Ebonee McCorvey
India: Payal Shah, Pratap Chahal, Chef Kartik Sinha, Anjali Ganapathy, Dr. Tejas Sameer, Aysha Tanya, Ishan Sengupta, Deepa Reddy, Priyanka Bhuyan, Anshita Dawar, Ekta Maheshwari, Chef Ken Fornataro

Chef Ken Fornataro


Go-en Fermented Foods Nick Repenning

Or register for all 5 Events: Season Pass: International Ferments and Cultures:  https://conta.cc/3k5Xp5V


  • Japan: Ferments and Cultures 12/6/2020
  • International Holiday Cultures and Ferments 12/6/2020
  • Asian Fermentation Festival – Taiwan, Korea, Singapore, China, Malaysia 12/20/2020
  • Africa Ferments and Cultures – East to West with Sandor Katz 12/20/202
  • India: Ferments and Cultures 12/27/202

Want to Share some Videos?

All of our program videos for each event are the work of people that have been planning and working on them – sometimes for months – so your time is not wasted on stupid or uninteresting or blatantly promotional stuff. If people happen to be selling a book, or product or online classes or consultation services or generating customers or clients for a restaurant or bar or organization they are encouraged to include that in their videos. We can’t pay people what their time and efforts are really worth, so we encourage them to get the most out of the experience, even if it’s just learning how to present themselves.


Photo: TheNorthernCompant.no

You need to plan. Start filming now.

The actual process of fermenting and culturing can take time. Sometimes, days, often weeks, a few take months or years. So start filming now and send us a very small 30 second clip so we can’t prevent you from wasting a lot of time producing an inaudible or unviewable video. That happens all the time, and it can be easily prevented.

So if you would like to be involved with #Zymes2021plan now and let us know! kojiandpickles@gmail.com


Cultures.Group navigation links:

Serbian CosPlay

There are five remaining events in the #Zymes2020 International Fermentation Festival. To register for all 5 we request $45 dollars. If you are having financial hardships fill in the 5 events for $20 segment. There are also other options. Just go to the registration page and check it out. Or send a note with your full name and email address to kojiandpickles@gmail.com. Here is the link: https://conta.cc/3k5Xp5V

All videos are always at Vimeo.com/culturesgroup. Some may be in a specific showcase, either visible or hidden to anyone without the passcode to get in. You must register on Vimeo and follow us on Vimeo if you want access to streamed videos. They are separate from the Zoom calls.



Russia, The Caucasus and Balkans with Jelena Belgrave and Chef Ken Fornataro host Dr. Darra Goldstein, Olia Hercules, Cortney Burns, Zuza Zak, Inês Neto dos Santos, Belgrade Pot Community, Vaida Barzdaite, Chef Sean Doherty, Mallory O’Donnell, and others


This program covers fermentation, preservation, increasing food resources, science, traditional and novel applications of microbes, food justice, soil development, farming, fungus and bacteria as environmental tools, waste management, land and water access and the preparation of food and drink through fermentation, preparation and cooking techniques.


Happy Diwali

There are five remaining events in the #Zymes2020 International Fermentation Festival. To register for all 5 we request $45 dollars. If you are having financial hardships fill in the 5 events for $20 segment. There are also other options. Just go to the registration page and check it out. Or send a note with your full name and email address to kojiandpickles@gmail.com. Here is the link: https://conta.cc/3k5Xp5V

All videos are always at Vimeo.com/culturesgroup. Some may be in a specific showcase, either visible or hidden to anyone without the passcode to get in. You must register on Vimeo and follow us on Vimeo if you want access to streamed videos. They are separate from the Zoom calls.



Russia, The Caucasus and Balkans with Jelena Belgrave and Chef Ken Fornataro host Dr. Darra Goldstein, Olia Hercules, Cortney Burns, Zuza Zak, Inês Neto dos Santos, Belgrade Pot Community, Vaida Barzdaite, Chef Sean Doherty, Mallory O’Donnell, and others


This program covers fermentation, preservation, increasing food resources, science, traditional and novel applications of microbes, food justice, soil development, farming, fungus and bacteria as environmental tools, waste management, land and water access and the preparation of food and drink through fermentation, preparation and cooking techniques.


Ferments and Cultures Videos and Upcoming Events

There are five remaining events in the #Zymes2020 International Fermentation Festival. To register for all 5 we request $45 dollars. If you are having financial hardships fill in the 5 events for $20 segment. There are also other options. Just go to the registration page and check it out. Or send a note with your full name and email address to kojiandpickles@gmail.com. Here is the link: https://conta.cc/3k5Xp5V

All videos are always at Vimeo.com/culturesgroup. Some may be in a specific showcase, either visible or hidden to anyone without the passcode to get in. You must register on Vimeo and follow us on Vimeo if you want access to streamed videos. They are separate from the Zoom calls.

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Celebrate. This challah bread made from a recipe of a Jewish immigrant that made it to the US in the 70s. At that time she was already old and had no idea where her children were. So I was honored as she showed me how she made such light, fluffy and tasty bread and so many other things. She was grateful for all the ingredients I made sure she had to work her magic. Every day. She came to work every day whether or not she was scheduled. Like so many other immigrants to this country she made the lives of everyone else better. Although I’m overjoyed that we now have a new leadership team I haven’t ever forgotten about the children she left behind. Or the children that were put in cages and concentration camps in the US in the last four years. Back to work on Monday to fight for the people of Georgia, and the people of the entire US. Unfortunately the main thing that united us was our extreme repulsion and dislike of Trump, his family, and his enablers. Today his lying sentinels are still spreading out trying to foment hatred and sow division. They must be countered every day. And they must be held accountable. for everything they have done. For the kids. For the harassment and pain inflicted on people that just wanted to work. That just wanted to breathe. Celebrate but #neverforget. #sourdoughbread. It’s time to share bread and fish with everyone. #bidenharris2020 #ossoffforsenate #warnockforsenate #atlanta #georgia #fermentsandcultures #zymes2020

A post shared by Chef Ken Fornataro (@culturesgroup) on



Russia, The Caucasus and Balkans with Jelena Belgrave and Chef Ken Fornataro host Dr. Darra Goldstein, Olia Hercules, Cortney Burns, Zuza Zak, Jessica Alonzo, Inês Neto dos Santos, Belgrade Pot Community, Vaida Barzdaite, Chef Sean Doherty, Mallory O’Donnell, and others



This program covers fermentation, preservation, increasing food resources, science, traditional and novel applications of microbes, food justice, soil development, farming, fungus and bacteria as environmental tools, waste management, land and water access and the preparation of food and drink through fermentation, preparation and cooking techniques.