Maple Syrup and Smoked Pomegranate Kvass

Come and ask questions of two extremely skilled fermenters and cutting edge brewers, Chris Cuzme and Mary Izett. They create their brews at Fifth Hammer Brewing Company in Long Island City, where the event is taking place. Take a look at the menu! The Event is January 27th, 7 to …

Continue reading

Let’s Get Startered

Yeast starters and starter cultures that contain yeast – like the original koji for which the Chinese Kanji (麹) was created – sometimes also contain other types of bacteria, fungus and even other yeasts. Take, for example, sourdough starter. It’s easy to turn that into vinegar because there are already …

Continue reading

Death by Sourdough Starter

Well. Register for the January 27th event!

Malted Grains, Koji and Rhizopus. Amazing tasty foods and brews. #Zymes2020:

Monday, Jan 27, 2020, 7:00 PM

Fifth Hammer Brewing Company
10-28 46th Ave Long Island City, NY

8 Members Attending

Alkaline and acidic ferments from vinegar to beer to miso to natto to sake to amino sauces that are easy to make and healthy for you. About this Event Most people know about the acidic ferments and foods like vinegar, sake, miso, soy sauce, miso, beer, yogurt, kefir and an amazing variety of pickles. We’ve almost finished a two year research projec…

Check out this Meetup →

Koji Essentials for Busy People

You’ll see demonstrations of how to make miso (味噌) how to make shio-koji (塩糀) how to make takikomi gohan how to make misodama (味噌玉) how to make a refrigerated kimchi base You’ll learn how to prepare things to use with these things – like a hundred zucchini you can’t deal …

Continue reading

Kojifiles

Today’s presentation and kick off of KojiFest 2019 was off the charts.  Yoshiko san’s 9 year old miso was deep. The hatcho miso tasted like chocolate and bourbon and dark maple syrup if it was made from soybean trees (no, soybeans don’t grow on trees). Stunning. Maki san was evangelizing. …

Continue reading

Koji Fest 2019

February is very special for two reasons, besides the fact there are two exciting Meetups you have to attend, one in Long Island City at Fifth Hammer Brewing of the group NYCferments, the other our first collaborative event with http://www.apexart.com in Manhattan. It’s the first of a series called Koji …

Continue reading