Women and Koji Making An International Affair, becomes a 7 day encompassing Juneteenth!


We hear you. Thank God some of you are getting work! So please don’t feel bad if you are missing out on the live events from many women that are doing amazing things with koji! And, a few guys as well! You can still participate, and we are eager for you to do so! Fill out the registration form and if you can donate $30.

If you can’t, consider $20, ecause we have extended the viewing time for live and amazing pre-recorded events until this Saturday! Please fill out this form and Register here. You can register up to June 19th! Either way we promise you you won’t miss anything! We are emptying our knowledge vault! Thank You!

A million thanks to Andrew Centofante in Virginia at North American Sake Brewers for some dope AF koji making and koji muro education!
The Vimeos are beginning to bloom at

Please fill out this form and Register here. You can register up to June 17th! Thank You!

Sake Kasu from Kato Sake Works
KatoSakeWorks
Mirin and Kasu from Kato Sake Works
Watermelon Kimchi with Koji

Please fill out this form and Register here. You can register up to June 17th! Thank You!

Please fill out this form and Register here. You can register up to June 17th! Thank You!

Please fill out this form and Register here. You can register up to June 17th! Thank You!

Mika Repenning of Go-en Fermented Foods
Ma!Condimentos
Sourdough Bread by Terri Ann Fox
Vinegar
Kirsten K Shockey of Ferment.Works wielding her koji to make vinegar
Koji Vinegar
Cucumber Kasuzuke from Petra and The Beast
Misti Norris and Jessica Alonzo of Petra and The Beast

Ma!Condimentos Salad

Alchemy
Sake Kasu or Lees

Koji Pickles by Jessica Alonzo or Petra and The Beast
Shio-Koji Turnips from Petra and The Beast
Kanji for Koji Making
Koji Cured Meats and Koji Charcuterie from Petra and the Beast
Summer Drinks with shio-koji and amakoji from LantauMama


Women and Koji Making – An International Affair – There’s More still.


The Vimeos are beginning to bloom at

Please fill out this form and Register here. You can register up to June 17th! Thank You!

Sake Kasu from Kato Sake Works
KatoSakeWorks
Mirin and Kasu from Kato Sake Works
Watermelon Kimchi with Koji

Please fill out this form and Register here. You can register up to June 17th! Thank You!

Please fill out this form and Register here. You can register up to June 17th! Thank You!

Please fill out this form and Register here. You can register up to June 17th! Thank You!

Mika Repenning of Go-en Fermented Foods
Ma!Condimentos
Sourdough Bread by Terri Ann Fox
Vinegar
Kirsten K Shockey of Ferment.Works wielding her koji to make vinegar
Koji Vinegar
Cucumber Kasuzuke from Petra and The Beast
Misti Norris and Jessica Alonzo of Petra and The Beast

Ma!Condimentos Salad

Alchemy
Sake Kasu or Lees

Koji Pickles by Jessica Alonzo or Petra and The Beast
Shio-Koji Turnips from Petra and The Beast
Kanji for Koji Making
Koji Cured Meats and Koji Charcuterie from Petra and the Beast
Summer Drinks with shio-koji and amakoji from LantauMama


Schedule/Links/Money for May 23, 2020


Welcome! On Saturday May 23, 2PM EST to 11:30 PM EST you have to call into each Session when it opens at the scheduled time. No one wanted to stay on a 7 1/2 hour call/event so it was broken up into 3 sessions. Click the name of the session below, and it will take you to the Zoom event. You need a password for each session. They are below.

Note: You will be muted upon entering. You can use the chat. The co-hosts will monitor it for questions. Do not post off topic chat notes or try to advertise anything during any session. You will be blocked from chatting if you do.

You can’t upload files. You can’t share your screen. The co-hosts will decide if you get unmuted. But, that really creates a lot of noise and ruins the recording according to the people that are attempting to record this. Please do not ask about recordings again. Thank You for your interest!


SESSION 1 – Password: MKF1 – Microbes, Koji, Ferments 2:00 PM EST to 6:00 PM EST. Meeting ID: Meeting ID: 822 9354 4287

SESSION 2 – Password: MKF2 Microbes, Koji, Ferments, Part 2 6:00 PM EST to 9:00 PM EST Meeting ID: 812 4792 9598

SESSION 3 – Password: CF1 Cultivos y Fermentos – 9:00 PM EST to 11:30 PM EST Meeting ID: 833 1798 7281

Payment/Donation/Confirmation

There are two ways to send money to support our work. Make a donation of $20 or more US dollars. Venmo or PayPal will give you a receipt. You don’t get a payment confirmation from us. Again, the links and password for May 23 are above.

Cultures.Group

Zymes 2020 – May 23, 2020


To REGISTER click on the word REGISTER.


SESSION 1 – Microbes, Koji, Ferments – Meeting ID: 812 4792 9598

2:00 PM EST to 6:00 PM EST

Tepary Bean, Corn and Pepino Tempeh from Ferment.Works

SESSION 2 Microbes, Koji, Ferments, Part 2 – Meeting ID: 812 4792 9598

6:00 PM EST to 9:00 PM EST

SESSION 3 Cultivos y FermentosMeeting ID: 833 1798 7281

9:00 PM EST to 11:30 PM EST

This is the second of a monthly or bi-monthly series of culturesgroup’s Zymes2020 program. Our first event has been recorded at our Vimeo site. Although there are already planned events for the series, it is our goal to not publicize these until the previous event has been finalized.


Check Cultures.Group‘s latest videos:


Cultures.Group