Mother Sauces

Classic French cooking has a long established tradition of using five sauces that pair with specific traditional ingredients. They are called mother sauces. If you were going to make a gratin of potatoes or macaroni and cheese, you would make a Béchamel sauce. If you added salt, pepper, nutmeg and …

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Talking Shih, Recipe and Event Update

At the event at Resobox in the East Village you will experience: how to make miso (味噌) how to make shio-koji (塩糀) how to make misodama (味噌玉) how to make takikomi gohan (味噌炊き込みご飯) how to make kimchi base for fast kimchi (because summer is coming!) The point of all these …

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