Super Powers – Rice Koji with R.oryzae and A.oryzae


An in depth discussion of how to grow koji on fragrant long grain rice using a combination of A.oryzae and R. oryzae cultures or spores from these filamentous fungi.

In the coming weeks we will be publishing quite a few recipes that use this super enzyme charged rice! Using this you can both preserve and extend and improve the life and quality of what you eat.

Perfectly Steamed Rice Yearning for Spores

Kojify All the Things with All The Spores!


A discussion of all the things you can make koji on. With All The Spores.

Make koji using A oryzae, or combined Rhizopus oryzae and A.oryzae for koji or tempeh. Also, intro to make koji on green coffee, chocolate, toasted rice, rice flakes, soy grits, corn bran and more.