Koji : Conceptos Básicos



Microbes, Koji, Ferments

2:00 PM EST to 6:00 PM EST Meeting ID: Meeting ID: 822 9354 4287

Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281

Presenters Bios and Pictures


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Pascal Baudar – Wildcrafted Vinegars



Microbes, Koji, Ferments

2:00 PM EST to 6:00 PM EST Meeting ID: Meeting ID: 822 9354 4287

Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281

Presenters Bios and Pictures


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Fermentando Resiliencia – Esteban Yepes Montoya



Microbes, Koji, Ferments – Meeting ID: 812 4792 9598
2:00 PM EST to 6:00 PM EST

Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281

Presenters Bios and Pictures


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Kojicuterie – Meats and Koji (麹)



Microbes, Koji, Ferments – Meeting ID: 812 4792 9598
2:00 PM EST to 6:00 PM EST

Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281

Presenters Bios and Pictures


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Chef Sean Doherty


Microbes, Koji, Ferments – Meeting ID: 812 4792 9598

2:00 PM EST to 6:00 PM EST

Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST
Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281

Presenters Bios and Pictures


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Kirsten K Shockey and Christopher Shockey



May 23 Links





Microbes, Koji, Ferments – Meeting ID: 812 4792 9598

2:00 PM EST to 6:00 PM EST

Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST
Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281

Presenters Bios and Pictures


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Microbes, Koji, Ferments 八つ


May 23 Links


Presenters Bios and Pictures


Microbes, Koji, Ferments – Meeting ID: 812 4792 9598

2:00 PM EST to 6:00 PM EST


Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST
Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281

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Microbes, Koji, Ferments 七つ


May 23 Links


18 month mexijang and roasted porcini miso

Presenters Bios and Pictures


Microbes, Koji, Ferments – Meeting ID: 812 4792 9598

2:00 PM EST to 6:00 PM EST

Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST
Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281


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Microbes, Koji, Ferments 五つ


Photo by Ferment.Works
Still by Mattia Sacco Botto

May 23 Links


Presenters Bios and Pictures


Microbes, Koji, Ferments – Meeting ID: 812 4792 9598

2:00 PM EST to 6:00 PM EST

Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST
Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281

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Microbes, Koji, Ferments 一つ


May 23, 2020

This is the second of a monthly or bi-monthly series of culturesgroup’s Zymes2020 program. Our first event has been recorded at our Vimeo site. Although there are already planned events for the series, it is our goal to not publicize these until the previous event has been finalized.



Microbes, Koji, Ferments – Meeting ID: 812 4792 9598

2:00 PM EST to 6:00 PM EST


Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST
Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281



Check Cultures.Group‘s latest videos: