Beans

Miso selections

Beans Rules As we go along each post will present a single concept or idea. But we do request you read these posts, and comment or ask questions! No one knows everything. In fact few people really know anything useful other than the answers to your questions. So ask ! …

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One Bucket Miso

4 TB/66 grams coarse sea salt (plus a little extra) 3 cans/650 grams canned cooked drained beans (see note below) 2 1/2 cups/567 grams rice koji 1 cup/245 grams bean liquid Don’t obsess over the weights of things for this recipe. Just use the first figures given for each ingredient. …

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Miso Making Lists

Before we post the very extensive description of how we make miso we offer this list so you recognize that if you can only access the following things you can still make great miso: a gallon size, food safe container (not metal) canned beans koji salt Paper bags or clean …

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Third, Make Corn Miso

This miso is a very special miso for us. We use it not only with fresh seafood, especially shellfish and grilled vegetables, but also for several dishes we grew up on. These include gachas with rabbit or fresh bacon, polenta cakes fried in thick green olive oil and cloves of …

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