Invasive Plant Fermenting with Sagohachizuke – Christine Krauss




Women and Koji Making

Women and Koji Making: June 15, 2020: 9:00 AM EDT to 5:30 PM EDT
(2 Sessions) A complete description of who and what is incuded here



Jessica Alonzo with Petra and The Beast



Part of the Women and Sake Making Sessions

Women and Koji Making

Women and Koji Making: June 15, 2020: 9:00 AM EDT to 5:30 PM EDT
(2 Sessions) A complete description of who and what is incuded here



Petra and The Beast



Part of the Women and Sake Making Sessions

Women and Koji Making

Women and Koji Making: June 15, 2020: 9:00 AM EDT to 5:30 PM EDT
(2 Sessions) A complete description of who and what is incuded here



Sake Kasu


Part of the Women and Sake Making Sessions



Women and Koji Making

Women and Koji Making: June 15, 2020: 9:00 AM EDT to 5:30 PM EDT
(2 Sessions) A complete description of who and what is incuded here



Sweet Potato Koji Vinegar


Part of the Women and Sake Making Sessions
Sweet Potato Vinegar for the Women and Koji Making Event (over 60 hours in case you need to space it out!). And you can make great vinegar from bodaimoto type country sake also called doburoko.

Vinegars seem to multiply like rabbits around here. We’ve been trying to recreate several dozen recipes for vinegars from thousands of years ago using beans and grains and roots. They are very tasty, and add something very special to just about anything.

Women and Koji Making

Women and Koji Making: June 15, 2020: 9:00 AM EDT to 5:30 PM EDT
(2 Sessions) A complete description of who and what is incuded here



Koji : Conceptos Básicos



Microbes, Koji, Ferments

2:00 PM EST to 6:00 PM EST Meeting ID: Meeting ID: 822 9354 4287

Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281

Presenters Bios and Pictures


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Pascal Baudar – Wildcrafted Vinegars



Microbes, Koji, Ferments

2:00 PM EST to 6:00 PM EST Meeting ID: Meeting ID: 822 9354 4287

Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281

Presenters Bios and Pictures


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Fermentando Resiliencia – Esteban Yepes Montoya



Microbes, Koji, Ferments – Meeting ID: 812 4792 9598
2:00 PM EST to 6:00 PM EST

Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281

Presenters Bios and Pictures


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Kojicuterie – Meats and Koji (麹)



Microbes, Koji, Ferments – Meeting ID: 812 4792 9598
2:00 PM EST to 6:00 PM EST

Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281

Presenters Bios and Pictures


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Chef Sean Doherty


Microbes, Koji, Ferments – Meeting ID: 812 4792 9598

2:00 PM EST to 6:00 PM EST

Microbes, Koji, Ferments, 2

6:00 PM EST to 9:00 PM EST
Meeting ID: 812 4792 9598

Cultivos y Fermentos

9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281

Presenters Bios and Pictures


Cultures.Group navigation links:

Check Cultures.Group‘s latest videos: