Water, Wood & Wild Things


Part of Asian Techniques, live Event May 2, 2021 from 1:00 PM EDT onward.

Hannah Kirshner is a writer, artist, and food stylist whose work has appeared in The New York Times, Vogue, Saveur, Taste, Food52, Roads & Kingdoms, and Atlas Obscura, among others. She is author of Water, Wood, and Wild Things.

Kirshner grew up on a small farm outside Seattle, and studied painting at the Rhode Island School of Design. She divides her time between Brooklyn and rural Japan. 


Because of the number of submissions to the Asian Techniques: Rice, beans, squash, nuts, roots and seeds, and the number of people around the world having transmission difficulties with videos we added a second part to the event, May 2, 1 to 3 PM EDT for the other side of the world. $15 fee for live event and video watching until June 30th. $45 for all 5 events and many, many videos. Also, Season Passes are available. Registration link: https://conta.cc/3bplEtj

All the videos are always at Vimeo.com/culturesgroup Some may be in a specific showcase, either visible or hidden to anyone without the passcode to get in. Our videos are always password protected. You must have both the showcase address, and the passcode for a specific event. We do not live broadcast on social media sites.


Koji/Asian/Ferments – India Needs Help!


Covid 19 is devastating India. We have hundreds of friends and family in India. They need help. Immediately. If you can please make a donation to The Hemkunt Foundation or Medicins sans frontiers or Youth Feed India

Because of the number of submissions to the Asian Techniques: Rice, beans, squash, nuts, roots and seeds, and the number of people around the world having transmission difficulties with videos and Covid we added a second part to the event, May 2, 1 to 3 PM EDT for the other side of the world. $15 fee for live event and video watching until June 30th. Pretty sure we will add another segment in a few weeks for all our friends in India that worked so hard to get their stuff in but are dealing with a major catastrophe that will have a devastating impact upon the world is not addressed immediately! $45 for all 5 events and many, many videos. Registration link: https://conta.cc/3bplEtj

You can also make a donation directly to one of the organizations – The Hemkunt Foundation or Medicins sans frontiers or Youth Feed India, and send us a message at kojiandpickles@gmail.com and we’ll set you up as our guest for the above described program. Plus we have a very special event set up at the end of May with an all India focus. Donate to the links above and you’re in to that as well! But donate now!


Koji/Asian/Ferments – May 2


Because of the number of submissions to the Asian Techniques: Rice, beans, squash, nuts, roots and seeds, and the number of people around the world having transmission difficulties with videos we added a second part to the event, May 2, 1 to 3 PM EDT for the other side of the world. $15 fee for live event and video watching until June 30th. $45 fort all 5 events and many, many videos. Also, Season Passes are available. Registration link: https://conta.cc/3bplEtj