I can’t decide which latkes to make. Should I use the just out of the Instant Pot toasted ivory teff coated sweet potatoes inoculated with Aspergillus awamori, red onion and ground flax?
Or use eggs and cheese as well which went over really well before. Or should I keep them even simpler and just grate some cheese and cook them a little bit more like the original latkes that were actually made with cheese.
Either way I’ll fry these in a pan with oil.
There’s a really cool discussion about how to use mixed spores at Rich Shih’s @ourcookquest https://www.instagram.com/p/CTyIWmlIy8-/ What’s In The Jar? series.
We also have a recording of Markus Shimuzu and Ken Fornataro and Will Moffat and Nick Repenning and Mallory O’Donnell and Estéban Yepes Montoya and Sandor Katz talking about it in our new creaking under the weight of too many videos InRetrospect program.
December 19, 2021, 11 AM to 1 PM EST Fruit From the Sands
