Dumplings, that is. There are so many really brilliant recipes and stories in this book. Each dumpling or recipe has a tale that sounds tasty. And, the history of the ingredients and where the dumplings come from is fascinating. Zuza will demonstrate 5 of them over the course of the month!
September 25th Live, plus videos
$10 gets you the addresses and codes for the demonstrations by Zuza on making dumplings from this lovely, simple and tasty looking book that will have you eager to make dumplings and other things. Seriously. You can watch the videos for this event until the end of the year.
No charge for annual members. You must register for the live event, though.
Released in the UK, but also available in digital format and soon hard cover the in the US on Amazon and anywhere books are sold. Photos in the book are by the amazing Ola O. Smit @olasmit.
Register or Contact
An annual membership for $75 gets you access to hundreds and hundreds of videos, as well as live events like the one above with 5 videos and access to the library. https://paypal.me/FermentsandCultures