School of Cultures and Ferments

Enroll now at

You must register at Substack if you want to receive updates. You can also become a paid subscriber and receive links and transcripts to at least 5 videos a month, as well as other material that is available only to paying subscribers: The Substack subscription is $12 a month, or $80 a year.

Cultures and Ferments 

If you chose not to become a Substack subscriber at $12 a month or $80 a year, you can purchase a Cultures.Group Annual Membership. You can watch any videos for as many times as you like, whenever you like, as an Annual Member.

Each month the passcodes change for both old and newly released videos. We’ll email them to you when they do. There are hundreds of completed videos, and thousands being edited for streaming and viewing.

The price of an Annual Membership is now $150 for 2023. Membership includes event invitations, which are no fee to the public, but are first offered to members and subscribers.

Once you register at you’ll receive the addresses and passcodes for videos that are stored at our site: . Email to

Both annual members and Substack subscribers receive emailed invites to events. Annual Members that have not RSVP’ed seven days before any event are not guaranteed a space. When there are open spaces for an event we post notices to our non-paying substack subscribers, and social media account followers.


Author: Cultures.Group

Cultures.Group shares information, educational resources, and unique experiences through online meetings and special events, and an extensive video library on fermentation, preservation, brewing, cooking, baking and how to use koji and other filamentous fungus to make tasty things. We are a collective of artists, scientists, educators, chefs, fermenters, bakers, students and advocates. One annual fee to access all the videos whenever you like, as well as any event we have during the year. Our library of digital materials serves as the foundation to create new videos and events, driven by what our members want to learn about. Our archives and events are not posted online, nor are they searchable using any search engine. You are invited to join our collective as a student, teacher, artisan, merchant, author, activist, scientist, philosopher - or someone that doesn’t consider themself especially noteworthy or knowledgeable. Want to know how fermentation, preservation, baking and cooking knowledge can help you feed your family and community during fat and lean times? Annual Membership and access to everything Website: https://Cultures.Group

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: