Rice Cultures

And it’s Rice Cultures Month, Part 1 and 2. You will be blown away.That’s the point. Of every FryDay and every Dosa Day, and every rice preparation video – including beverages and koji – we made for these months. 

We’re starting off with 40+ videos – no spelling error, 40+videos – for this month. To start. Go to Substack to subscribe or here. Hope you learn something useful and enjoy your life. 

Vimeo is Where it Happens Vimeo is where our Annual Members, and our Substack subscribers access the goods. Showcases are frequently updated. There are many showcases. You contact us each month for the new addresses and passcodes codes.

Sign up for our mailing list at Substack. We occasionally send out posts and announcements – including about books, events, and product reviews – to people on our mailing list. No fee to subscribe.

Paid Subscribers get links and passcodes for closed captioned videos, English language videos each month. Also, access codes for any event we have during that month. There will be many events.

Annual Substack subscribers ($40 for the calendar year regardless of when you subscribe) get to watch all the videos from the entire year to the end of the year. For $12 Monthly, Substack subscribers watch until the end of any month. For the month of September 2023 there are over 40 videos so far.


Author: Cultures.Group

Cultures.Group shares information, educational resources, and unique experiences through online meetings and special events, and an extensive video library on fermentation, preservation, brewing, cooking, baking and how to use koji and other filamentous fungus to make tasty things. We are a collective of artists, scientists, educators, chefs, fermenters, bakers, students and advocates. One annual fee to access all the videos whenever you like, as well as any event we have during the year. Our library of digital materials serves as the foundation to create new videos and events, driven by what our members want to learn about. Our archives and events are not posted online, nor are they searchable using any search engine. You are invited to join our collective as a student, teacher, artisan, merchant, author, activist, scientist, philosopher - or someone that doesn’t consider themself especially noteworthy or knowledgeable. Want to know how fermentation, preservation, baking and cooking knowledge can help you feed your family and community during fat and lean times? Annual Membership and access to everything http://Paypal.me/FermentsandCultures https://www.instagram.com/cultures.group/ Website: https://Cultures.Group

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