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Recordings of our events are not made available immediately to anyone. They are usually edited and put into much smaller segments. Reviewing and editing these things takes a lot of time, as well as money.
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Groovy Cooking and Fermenting Videos
- Handling and Preserving Fresh Herbs in oil, without salt
- Cultured & Cured Sessions
- Bone and Meat Scrap Koji
- Sourdough Bread Koji and It’s Uses
- Cilantro and Mustard Seed Pickle
- Koji Thermodynamics and Principles
- Making Koji and Controlling Water
- The Kimchi Method
- Cranberry and Maple Kefir
- Kojify All The Things
- Mushroom and Dried Shrimp Kimchi