Pelutska from Summer Kitchens

Summer Kitchens by Olia Hercules is available through Quail Ridge Books

Dec. 19th 11 AM to 1 PM EST : Fruit from the Sands with Rob Spengler. Dr. Spengler is the author of “Fruits of the Sands: How the Silk Road shaped your dinner table” (2017). The book comprehensively explores archaeobotanical data from the broad region of Central Eurasia, from Western China to the steppe and from the Altai Mountains to the Kopet Dag. Using these data, he explains when and from where certain crops spread into this region and how, from there, they eventually reached the disparate ends of Eurasia.

While most historians mark the beginning of the Silk Road as occurring during the second century B.C., archaeological artifacts illustrate just how wide spread the movement of material culture was in these mountain valleys as far back as the late third millennium B.C.

Agricultural crops moved through these mountain valleys along with other goods and as a result shaped cuisines around the world. The book traces the story of many familiar grain crops, as well as fruits such as the apple, which originated in Central Asia, in doing so, it lays out the history of many of the foods on your dinner table today. Zoom events are free of charge but registration is required.

Fermentation Journeys is now available from Short Mountain Cultures 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: