November Cultures and Ferments


Corn Koji by Chef Ken Fornataro. Part 3 with all the amazing presentations from the previous segments as well as other videos are available. Fermentation Journeys is now available – inscribed however you like by Sandor from Short Mountain Cultures  https://www.shortmountaincultures.com/shop/p/fermentationjourneys  – as a pre-order as there are printing related delays.

Fermentation Journeys Part 3:  November 1, 2021 3:00 to 5 PM Eastern Time

Register: https://conta.cc/3bplEtj

International Festival celebrating the release of Sandor Katz’s, “Fermentation Journeys”.  November 1 from  3 to 5 PM Eastern Time.

Part 3 with all the amazing presentations from the previous segments as well as other videos are available. Fermentation Journeys is now available – inscribed however you like by Sandor from Short Mountain Cultures  https://www.shortmountaincultures.com/shop/p/fermentationjourneys  – as a pre-order as there are printing related delays.

Zoom events are free of charge. As soon as you register and/or subscribe you can watch videos with Videos with these people: Dr. Johnny Drain, Dr. Darra Goldstein, Dr. Robert Spengler III, Dr. Maya Hey, Dr.Tejas Sameer, Dr. Esther Miller, Dr.Tejas Sameer, Dr. Julia Skinner, Terri Ann Fox, Sandor Katz, Mara Jane King, Zoe Mitchell, Chef Greg Dunmore of The Japanese Pantry, Esteban Yepes Montoya, Peiman Khosravi, Misti Norris, Alexis Nikole Nelson, Katrina Kollegaeva, Laura Valli, Andrea Billar, Ed Delteil, Cortney Burns, Alan Callaham, Nancy Matsumoto, Kristine Krauss, Maria Jessica Alonzo, Meredith Leigh,  Mallory O’Donnell, Sonoko Sakai, Llewelyn Maire, Nicholas Repenning, Shinobu Kato of Kato Sake Works, Markus Shimuzu, Pao Yu Liu, Rich Shih, William Rubel, Soirée-Leone, Heidi Nestler, Naomi Duguid, Will Moffat, Holly Davis, Sean Doherty, Umair Khakoo, Anna Drozdova, Sònia Dguez, Maya Seetharaman, Kirsten Shockey, Zoe Christiansen, Margaret Sevenjhazi, Jae-Sang Choi, Eve Jazmati, Jennifer Solow, Haruko Uchishiba, Connie Chew, Leda Meredith, Yoko Lamn, Andrea Billar, Kimiko Ito, Ellie Markovitch, Pratap Chahal, Harry Rosenblum, Pascal Baudar, Priya Mani, Melanie McIntosh, Ekta Maheshwari, Laurent Serin, Javier Gutiérrez Carcache, Kartik Sinha, Zizinia de les Flors, Alex Hozven and Kevin Farley of The Cultured Pickle Shop, Sharon Flynn, Riley Henderson, Eiko Takahashi, Jeremy Umansky, Nina Mong, Gabriella Gershenson, Anton Nicola, Eleana Hsu, Kevin Gondo, Amy Kalafa of Cultured and Cured, Taylor Erkkinen, Jenny Bardwell, Joel Orsini, Mark Tan (in formation)


Congratulations to our friend Meredith Leigh. For everything. All of it! Not just the brilliant book! 
Meredith LeighSeveral videos running now for November 1, 2021, 3 to 5:00 PM Eastern Time
Fermentation Journeys: Across the Pond and Down Under Register: https://conta.cc/3bplEtj 

November 7, 2021, 1 to 3:00 PM EST The North and Rye

Dr. Darra Goldstein, Gabriella Gershenson, Zuza Zak, Laura Valli, and Katrina Kollegaeva discuss the history and current state of food and drink in Russia, The Balkans and The Caucasus with a special emphasis on the region’s love of all things sour and of course the role of rye and fermentation throughout the region. 

December 19, 2021, 7 to 9 PM EST Fruit From the Sands

(book by Dr. Robert Spengler III): The Silk Road Origins of the Foods. Videos and a live discussion about the most fascinating archeobotanical history of the dissemination of food and culture and civilization from Central Asia to the rest of the world through The Silk Road and it’s predecessor. With recipe videos. (looking for additional video makers)


The InRetrospect ticket provides access to all events (live or prerecorded, although we don’t make replay event recordings available), 200+ food, fermentation and culture videos. Includes videos from the last 5 years including never before screened archive interviews and full length videos. Until 3/31/2022. Gets rolled out over a four month period. 


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