May 23 Links
Here is where people Register
Here is the General Schedule
Here are the Zoom links at each Session Section
Presenters Bios and Pictures
- Sandor Katz : https://cultures.group/microbes-koji-ferments-一つ/
- Dr.Ann Yonetani: https://cultures.group/microbes-koji-ferments-一つ/
- Chef Ken Fornataro : https://cultures.group/microbes,-koji,-ferments-三つ/
- Dr. Johnny Drain: https://cultures.group/microbes-koji-ferments-につ/
Microbes, Koji, Ferments – Meeting ID: 812 4792 9598
2:00 PM EST to 6:00 PM EST
- Sandor Katz
- Dr. Ann Yonetani
- Ken Fornataro
- Dr. Johnny Drain
- Pascal Baudar
- Amy Kalafa
- Alexander Gunuey
- Dr. Julia Skinner
- Rich Shih
- Mara King
Microbes, Koji, Ferments, 2
6:00 PM EST to 9:00 PM EST
Meeting ID: 812 4792 9598
- Alex Lewin
- Sean Doherty
- Rick Porter Sowdon
- Cheryl Paswater
- Kirsten Shockey
- Lyndon Smith
- Christopher Shockey
Cultivos y Fermentos
9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281
- Handling and Preserving Fresh Herbs in oil, without salt
- Zymes2020 – Cultured & Cured Sessions May 3, 2020
- Bone and Meat Scrap Koji
- Sourdough Bread Koji and It’s Uses
- Cilantro and Mustard Seed Pickle
- Koji Thermodynamics and Principles
- Making Koji and Controlling Water
- The Kimchi Method
- Cranberry and Maple Kefir
- Kojify All The Things
- Mushroom and Dried Shrimp Kimchi
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