May 23, 2020
This is the second of a monthly or bi-monthly series of culturesgroup’s Zymes2020 program. Our first event has been recorded at our Vimeo site. Although there are already planned events for the series, it is our goal to not publicize these until the previous event has been finalized.
Microbes, Koji, Ferments – Meeting ID: 812 4792 9598
2:00 PM EST to 6:00 PM EST
- Sandor Katz
- Dr. Ann Yonetani
- Ken Fornataro
- Dr. Johnny Drain
- Pascal Baudar
- Amy Kalafa
- Alexander Gunuey
- Dr. Julia Skinner
- Rich Shih
- Mara King
Microbes, Koji, Ferments, 2
6:00 PM EST to 9:00 PM EST
Meeting ID: 812 4792 9598
- Alex Lewin
- Sean Doherty
- Rick Porter Sowdon
- Cheryl Paswater
- Kirsten Shockey
- Lyndon Smith
- Christopher Shockey
Cultivos y Fermentos
9:00 PM EST to 11:30 PM EST
Meeting ID: 833 1798 7281
- Handling and Preserving Fresh Herbs in oil, without salt
- Zymes2020 – Cultured & Cured Sessions May 3, 2020
- Bone and Meat Scrap Koji
- Sourdough Bread Koji and It’s Uses
- Cilantro and Mustard Seed Pickle
- Koji Thermodynamics and Principles
- Making Koji and Controlling Water
- The Kimchi Method
- Cranberry and Maple Kefir
- Kojify All The Things
- Mushroom and Dried Shrimp Kimchi
Check Cultures.Group‘s latest videos: