May Sours

Schedule for remaining May events. These events are free, but you must use the PayPal link to register (therefore, whatever minimum they have). To register it’s $45 for the entire month and all events, plus all the events from March and April with related videos you can watch until the end of the year. If you have already donated for April or purchased an annual subscription you are not required to do so again for May. $75 Annual subscription for all events and videos from the last 6 years. Please use and note what it’s for.

  • May 20, 2022, 4PM EST (Streaming now for subscribers)
    The Silk Road and the Origins of the Foods we Eat
    Rob Spengler
  • May 21, 2022 , 4PM EST (Live)
    The History of Perso-Arab Cuisine
    Charles Perry
  • May 22, 2 PM EST (Live)
    A tour of history and culture through Russian cuisine
    Darra Goldstein and Kirsten Shockey
  • May 23, 12 PM EST (Live)
    Bread and Community
    Soiree-Leone, Dawn Woodward, Naomi Duguid

May 28, 7 AM EST (Live)
Naturally Fermented Cheeses
Trevor Warmedahl

Raspberry Kvass

Author: Cultures.Group

Cultures.Group shares information, educational resources, and unique experiences through online meetings and special events, and an extensive video library on fermentation, preservation, brewing, cooking, baking and how to use koji and other filamentous fungus to make tasty things. We are a collective of artists, scientists, educators, chefs, fermenters, bakers, students and advocates. One annual fee to access all the videos whenever you like, as well as any event we have during the year. Our library of digital materials serves as the foundation to create new videos and events, driven by what our members want to learn about. Our archives and events are not posted online, nor are they searchable using any search engine. You are invited to join our collective as a student, teacher, artisan, merchant, author, activist, scientist, philosopher - or someone that doesn’t consider themself especially noteworthy or knowledgeable. Want to know how fermentation, preservation, baking and cooking knowledge can help you feed your family and community during fat and lean times? Annual Membership and access to everything Website: https://Cultures.Group

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