Micros with Haruna Deasy

WritersCultures 2022
Koji: The Japanese Way

Haruna Deasy shows you how she makes koji by introducing her tools and her muro and what she does with her koji . You would be remiss not to also check out the amazing instagram Micros_life site. March 28. English. 4PM EST

Betterazuke pickles made by Chef Ken Fornataro
InRetrospect 2022 

In order to watch any replays of live events you must subscribe to InRetrospect. Use PayPal. With over 6 years of re-edited and first time viewable videos on a wide number of topics. We add new videos to the showcase all the time. Be forewarned that the passcodes change frequently!

InRetrospect is $75 USD for the entire year of 2022. There are already 400+ videos there, some that are an hour long, some much shorter, on everything from making shoyu, miso, pickling, making tempeh, wild fermentation, foraging, vinegars, curing meat, vegan cheese making, sake making, and much more. More will be added as we go along.

The passcodes and addresses get changed frequently so stay in touch.

Author: Cultures.Group

Cultures.Group shares information, educational resources, and unique experiences through online meetings and special events, and an extensive video library on fermentation, preservation, brewing, cooking, baking and how to use koji and other filamentous fungus to make tasty things. We are a collective of artists, scientists, educators, chefs, fermenters, bakers, students and advocates. One annual fee to access all the videos whenever you like, as well as any event we have during the year. Our library of digital materials serves as the foundation to create new videos and events, driven by what our members want to learn about. Our archives and events are not posted online, nor are they searchable using any search engine. You are invited to join our collective as a student, teacher, artisan, merchant, author, activist, scientist, philosopher - or someone that doesn’t consider themself especially noteworthy or knowledgeable. Want to know how fermentation, preservation, baking and cooking knowledge can help you feed your family and community during fat and lean times? Annual Membership and access to everything http://Paypal.me/FermentsandCultures https://www.instagram.com/cultures.group/ Website: https://Cultures.Group

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