Lebkuchen and Dark Koji

Happy Holidays with Fermented Cookies

Dec. 19th 11 AM to 1 PM EST : Fruit from the Sands with Rob Spengler. Dr. Spengler is the author of “Fruits of the Sands: How the Silk Road shaped your dinner table” (2017). The book comprehensively explores archaeobotanical data from the broad region of Central Eurasia, from Western China to the steppe and from the Altai Mountains to the Kopet Dag. Using these data, he explains when and from where certain crops spread into this region and how, from there, they eventually reached the disparate ends of Eurasia.

While most historians mark the beginning of the Silk Road as occurring during the second century B.C., archaeological artifacts illustrate just how wide spread the movement of material culture was in these mountain valleys as far back as the late third millennium B.C.

Agricultural crops moved through these mountain valleys along with other goods and as a result shaped cuisines around the world. The book traces the story of many familiar grain crops, as well as fruits such as the apple, which originated in Central Asia, in doing so, it lays out the history of many of the foods on your dinner table today.

Zoom events are free of charge but registration is required. To watch videos from now until 4/1/2022 subscribe to InRetrospect at the same registration link. The InRetrospect ticket provides access to all events (live or prerecorded), 400+ food, fermentation and culture videos. Includes videos from the last 5 years including never before screened archive interviews and full length videos. Until 4/01/2022. Follow and DM us on Instagram for details

Fruits of the Sands: How the Silk Road shaped your dinner table by Robert Spengler III (2017).

As soon as you register and/or subscribe you can watch videos with these people: Dr. Johnny Drain, Dr. Darra Goldstein, Dr. Robert Spengler III, Dr. Maya Hey, Erica Carson, Dr. Esther Miller, Dr.Tejas Sameer, Dr. Julia Skinner, Terri Ann Fox, Sandor Katz, Mara Jane King, Zoe Mitchell, Chef Greg Dunmore of The Japanese Pantry, Esteban Yepes Montoya, Peiman Khosravi, Misti Norris, Alexis Nikole Nelson, Katrina Kollegaeva, Laura Valli, Andrea Billar, Ed Delteil, Cortney Burns, Alan Callaham, Nancy Matsumoto, Kristine Krauss, Maria Jessica Alonzo, Meredith Leigh,  Mallory O’Donnell, Sonoko Sakai, Llewelyn Maire, Nicholas Repenning, Shinobu Kato of Kato Sake Works, Markus Shimuzu, Pao Yu Liu, Rich Shih, William Rubel, Soirée-Leone, Heidi Nestler, Naomi Duguid, Will Moffat, Holly Davis, Sean Doherty, Umair Khakoo, Anna Drozdova, Sònia Dguez, Maya Seetharaman, Kirsten Shockey, Zoe Christiansen, Margaret Sevenjhazi, Jae-Sang Choi, Eve Jazmati, Jennifer Solow, Haruko Uchishiba, Connie Chew, Leda Meredith, Yoko Lamn, Andrea Billar, Kimiko Ito, Ellie Markovitch, Pratap Chahal, Harry Rosenblum, Pascal Baudar, Priya Mani, Melanie McIntosh, Ekta Maheshwari, Laurent Serin, Javier Gutiérrez Carcache, Kartik Sinha, Zizinia de les Flors, Alex Hozven and Kevin Farley of The Cultured Pickle Shop, Sharon Flynn, Riley Henderson, Eiko Takahashi, Jeremy Umansky, Nina Mong, Gabriella Gershenson, Anton Nicola, Eleana Hsu, Kevin Gondo, Amy Kalafa of Cultured and Cured, Taylor Erkkinen, Jenny Bardwell, Joel Orsini, Mark Tan (in formation)

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