Free Option: We’ve included the Zoom links for those that really can’t afford $5, but still want to access the information and be with community. Please send you name and address to kojibook@earthlink.com for our records if you can’t do PayPal.
Otherwise, Register at https://PayPal.me/FermentsandCultures at $5 for remaining sessions package, $75 for year long rewatching of every event available and our entire video library) Always free to the season’s presenters.
March 25 – (Deutsch) 2 PM EST Küchenchef Eiko Takahashi wird über Miso, einschließlich Okazu-Miso, sprechen. Sie wird den Unterschied zwischen traditionellen Miso-Sorten und den Unterschied zwischen Okazu-Miso-Sorten erklären. https://us02web.zoom.us/j/86247135853 Meeting ID: 862 4713 5853 Passcode: 744276
Küchenchef Eiko Takahashi : Miso, einschließlich Okazu-Miso
March 25 – 3:30 PM EST Traditional miso types, okazu misos (おかず味噌) including Moromi miso (もろみ味噌) with koji Chef Eiko Takahashi https://us02web.zoom.us/j/82342293833 Meeting ID: 823 4229 3833 Passcode: 423716
March 25 –5:30 PM EST Chef Dave Smoke-McCluskey and Wade Fox present a Native American cultural tradition and a gateway to the past. Yaupon Holly has been kojified and maillarded to unlock new flavors. https://us02web.zoom.us/j/83272949247 Meeting ID: 832 7294 9247 Passcode: 707758
March 27 – 7 PM EST Sowans to Shio Koji (塩麹) – Traditional Japanese Ferments Using Oats with Chef Lennon Day https://us02web.zoom.us/j/84456426922 Meeting ID: 844 5642 6922 Passcode: 954616
March 28 – 4PM EST Haruna Deasy of Micros shows you how she makes koji by introducing her tools and her muro and what she does with her koji – https://us02web.zoom.us/j/82105124065 Meeting ID: 821 0512 4065 Passcode: 350021
March 30 – 1PM EST Maroua Jellibi, a student of Shiori Kajiwara, presents Saikyo Miso,a sweet, fast, lower sodium more rice koji less soybean miso of the white miso type. https://us02web.zoom.us/j/85332951056 Meeting ID: 853 3295 1056 Passcode: 392326
March 30 – 2PM Edible wild plants and mushrooms in koji applications with Christine Krauss of Chirp Food https://us02web.zoom.us/j/2875216492 Meeting ID: 287 521 6492 Passcode: JB1
Edible wild plants and mushrooms in koji applications with Christine Krauss of @Chirp_Food
Contact
