Love. Koji. Whole grains. Farmers. Fermenters. Bakers. Community.
We added lots of basic and advanced level koji making videos for our Bakers and Chefs and colleagues that don’t know koji as well as they know baking or milling or farming or grains.
We’ve added some really basic first step videos for those that have never even consider how it can be used in anything that contains starch.
April Flours Benefit: $45 for the entire month of events, at least 16, probably more. These events are recorded when they are live events, and subscribers to the entire series can watch them until the end of the year. The pre-recorded events are also available as well.
Otherwise, it’s $15 per event – only watchable until the end of the month of May.
An annual subscription of $75 to Ferments and Cultures – or creating a video for any event during 2022 – also gets you in. Full subscribers to Ferments and Cultures have access to hundreds of videos in our library as well. Please use PayPal.me/FermentsandCultures and note what it’s for.
Follow us at Instagram: Cultures.Group for last minute updates and surprise events.