Love. Koji. Whole grains. Farmers. Fermenters. Bakers. Community.
We added lots of basic and advanced level koji making videos for our Bakers and Chefs and colleagues that don’t know koji as well as they know baking or milling or farming or grains.
We’ve added some really basic first step videos for those that have never even consider how it can be used in anything that contains starch.
April Flours Benefit: $45 for the entire month of events, at least 16, probably more. These events are recorded when they are live events, and subscribers to the entire series can watch them until the end of the year. The pre-recorded events are also available as well.
Otherwise, it’s $15 per event – only watchable until the end of the month of May.
An annual subscription of $75 to Ferments and Cultures – or creating a video for any event during 2022 – also gets you in. Full subscribers to Ferments and Cultures have access to hundreds of videos in our library as well. Please use PayPal.me/FermentsandCultures and note what it’s for.
Follow us at Instagram: Cultures.Group for last minute updates and surprise events.
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Author: Cultures.Group
Cultures.Group shares information, educational resources, and unique experiences through online meetings and special events, and an extensive video library on fermentation, preservation, brewing, cooking, baking and how to use koji and other filamentous fungus to make tasty things. We are a collective of artists, scientists, educators, chefs, fermenters, bakers, students and advocates. One annual fee to access all the videos whenever you like, as well as any event we have during the year. Our library of digital materials serves as the foundation to create new videos and events, driven by what our members want to learn about.
Our archives and events are not posted online, nor are they searchable using any search engine. You are invited to join our collective as a student, teacher, artisan, merchant, author, activist, scientist, philosopher - or someone that doesn’t consider themself especially noteworthy or knowledgeable. Want to know how fermentation, preservation, baking and cooking knowledge can help you feed your family and community during fat and lean times?
Annual Membership and access to everything
http://Paypal.me/FermentsandCultures
https://www.instagram.com/cultures.group/
Website: https://Cultures.Group
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