India – Ferments/Cultures

All videos are always at Some may be in a specific showcase, either visible or hidden to anyone without the passcode to get in.

Go to the following link to register
$45 for all five events unless you have already bought a Seasons Pass, received a full scholarship, or made a video presentation. But you must register at this new address! We keep uploading new videos as we go along until February 2021.

Our videos are always password protected. You must have both the showcase address, and the passcode for a specific event.

Each event has a live Zoom event. The December 27th event is from 10 AM Eastern Time to 11:30. • Meeting ID: 876 1464 8556 • Passcode: NAGPUR

To access these videos you must be registered with Vimeo. Vimeo does not charge a fee to regsiter, although they really want to get you to subscribe on a monthly basis. Be persistent if you do not want to purchase a monthly Vimeo plan. Look for really small print! The option is there.

This program covers fermentation, preservation, increasing food resources, science, traditional and novel applications of microbes, food justice, soil development, farming, fungus and bacteria as environmental tools, and the preparation of food and drink through fermentation, preparation and cooking techniques.

Event event has a specific focus on a topic that often is a geographic region that includes the techniques and cultures that make the foods and drinks from France, Japan, Russia, Armenia, Iran, Scotland, Taiwan, China, Azerbaijan, Afghanistan, England, The Baltics, Georgia, The Caucuses, Nepal, Sri Lanka, Chile, India, Egypt, Chile, Israel, Finland, Denmark, Taiwan, Canada, Mexico, Norway, Sweden, South Korea, Palestine, and other African and South American countries and immigrant diaspora throughout the world. 

Here is one of the videos from India and the last 5 events. There are hundreds more.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.