Barley koji 0 November 16, 2017December 2, 2018 Written by culturesgroup Aspergillus oryzae grown on steamed milled barley Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading...
