Previous Image Next Image Koji Rice Koji inoculated rice Milled medium grain rice for making amasake, sake and light misos. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)MoreClick to share on Telegram (Opens in new window)Like this:Like Loading...
