Forged Family Ferments for Comrades of a Pagan Persuasion 

Using a handful of Autumnal & Early Winter Ingredients, Savage Craic brings you funky fermented flavours to enhance your bespoke traditions & create your own holiday feast rituals. This includes Celeriac & Beetroot with Cacao & Chili , and a fennel and juniper Brussel Sprout Tops ferment.

Llewyn Máire (they/ she) is a queer microbial steward, chef, maker and intersectional witch — currently fermenting food and sound in the Republic of Ireland. 

They curate food and art with their life partner, Lisa Newman, as 2 Gyrlz, make sound as Sardonik Grin, and bring fermentation to their community as Savage Craic. 

Serve Symbiotic Realness & Cultivate Environments conducive to Change 

Salt and Ceremony is the name of the group of 6 sessions that place during the month of December. There are live parts that get recorded, and lots of videos associated with each session. If you purchase an annual membership you not only get to attend or access all of the December events, but an entire year of hundreds of new videos, events, and videos repurposed based on our member’s feedback. For only $75 USD.

Annual Membership from 12/01/2022 – 12/31/2023 plus all events and videos

Annual Membership includes access to any event in 2022 and 2023, including all the Salt and Ceremony sessions and associated videos, and the video archives from now until the end of 2023


If you are interested in participating live in any event from now un til 12/31/2023 and watching curated videos the entire year of 2023 that will teach you how to cook, ferment, bake, preserve, and brew use the form below two register now.

This deal is only good until 12/31/2023 Eastern Time. After that, if we have available spaces, the fee will be $150 dollars for the same amazing content.


Author: Cultures.Group

Cultures.Group shares information, educational resources, and unique experiences through online meetings and special events, and an extensive video library on fermentation, preservation, brewing, cooking, baking and how to use koji and other filamentous fungus to make tasty things. We are a collective of artists, scientists, educators, chefs, fermenters, bakers, students and advocates. One annual fee to access all the videos whenever you like, as well as any event we have during the year. Our library of digital materials serves as the foundation to create new videos and events, driven by what our members want to learn about. Our archives and events are not posted online, nor are they searchable using any search engine. You are invited to join our collective as a student, teacher, artisan, merchant, author, activist, scientist, philosopher - or someone that doesn’t consider themself especially noteworthy or knowledgeable. Want to know how fermentation, preservation, baking and cooking knowledge can help you feed your family and community during fat and lean times? Annual Membership and access to everything Website: https://Cultures.Group

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