It’s a 2 part International Fermentation Festival, Sept. 26th to October 10th with two live segments.
Sept. 26th 11 to 2 EST (1:00 to 2:00 is in Spanish) En Español: Posteriormente, los videos en Español y los co-anfitriones de habla hispana presentarán de 13 a 14 horas: Fuerza de Fermentation) Video makers (for any event), InRetrospect ticket holders, and reserved seat holders get in first. You can still purchase these types of tickets now and after a live event, although we do not promise any live event recording will be available. We will try, but again we make absolutely no promises. Hundreds of videos for subscribers though!
October 10, 11 AM to 2 PM (11:00 to 12:00 is in Spanish) Sandor Katz is hosted by Nancy Matsumoto, Mallory O’Donnell and Nick Repenning with Will Moffat, Maya Hey, Eiko Takahashi, Jeremy Umansky, and William Rubel in a continuation of the fermentation journeys discussion, providing unique videos from around the world and discussion of cultures, plus the videos from Part 1. En Español: Posteriormente, los videos en Español y los co-anfitriones de habla hispana presentarán de 11 a 12 horas: Fuerza de Fermentation
With Sandor Katz, Mara Jane King, Naomi Duguid, Misti Norris, Holly Davis, Sean Doherty, Marcus Shimuzu, William Rubel, Umair Khakoo, Anna Drozdova, Sònia Dguez, Maya Seetharaman, Margaret Sevenjhazi, Eve Jazmati, Jennifer Solow, Danny Berke, Anita Tikoo, Edgar Deteil, Haruko Uchishiba, Connie Chew, Yoko Lamn, Taylor Westbrook, Mirna Bamieh, Andrea Billar, Kimiko Ito, Ellie Markovitch, Estéban Yepes, Pratap Chahal, Harry Rosenblum, Priya Mani, Melanie McIntosh, Laurent Serin and Javier Gutiérrez Carcache, Kartik Sinha, Zizinia de les Flors, Alex Hozven and Kevin Farley of The Cultured Pickle Shop, Sharon Flynn, Riley Henderson, Tejas Sameer, Nancy Matsumoto, Mallory O’Donnell, Nick Repenning, Will Moffat, Maya Hey, Eiko Takahashi, Jeremy Umansky, Nina Mong, Anton Nicola, Eleana Hsu and Kevin Gondo, Nickawanna Shaw, Taylor Erkkinen, Jenny Bardwell, Tejas Sameer, Joel Orsini, Jessica Alonzo, Julia Skinner, Honey Islam, and Mark Tan.
November 7, 2021, 1 to 3:00 PM EST The North and Rye
Dr. Darra Goldstein, Gabriella Gershenson, Zuza Zak, Laura Valli, and Katrina Kollegaeva discuss the history and current state of food and drink in Russia, The Balkans and The Caucasus with a special emphasis on the region’s love of all things sour and of course the role of rye and fermentation throughout the region.
December 19, 2021, 7 to 9 PM EST Fruit From the Sands
(book by Dr. Robert Spengler III): The Silk Road Origins of the Foods. Videos and a live discussion about the most fascinating archeobotanical history of the dissemination of food and culture and civilization from Central Asia to the rest of the world through The Silk Road and it’s predecessor. With recipe videos. (looking for additional video makers)
The InRetrospect ticket provides access to all events (live or prerecorded, although we don’t make event recordings available), 200+ food, fermentation and culture videos. Includes videos from the last 5 years including never before screened archive interviews and full length videos. Until 3/2022. Gets rolled out over a four month period. If you signed up for InRetrospect you should already have gotten a showcase address and passcode. Combined, there are around 100 new videos there, now. Every month there will be at around 50 new ones or about 150 more – in addition to the videos associated with any live event. It’s not too late to sign up! Or to make a video to celebrate Sandor Katz’s Fermentation Journeys for that matter