Books and Scientific References
Books and scientific papers and articles we have reviewed
Check out our latest videos:
- Handling and Preserving Fresh Herbs in oil, without salt
- Cultured & Cured Sessions May 3, 2020
- Bone and Meat Scrap Koji
- Sourdough Bread Koji and It’s Uses
- Cilantro and Mustard Seed Pickle
- Koji Thermodynamics and Principles
- Making Koji and Controlling Water
- The Kimchi Method
- Cranberry and Maple Kefir
- Kojify All The Things
- Mushroom and Dried Shrimp Kimchi
Contact us through the following means, or join our MeetUp or Facebook group. All these meetings are listed at out MeetUp page.