Women and Koji Making – An International Affair – 48 Hours Left to register for this 96 hour access event!

Baking, Breads and Crackers, Chef Ken Fornataro, Cooking Skills, Cultures.Group, culturesgroup.net, Events, Fermentation and Pickles, Koji, Methods, Microbrewing, Miso, Recipes, Sake, Science, Sweets and Desserts, Vegan

Please fill out this form and Register here. You can register up to June 17th! Thank You!

Mika Repenning of Go-en Fermented Foods
Ma!Condimentos
Sourdough Bread by Terri Ann Fox
Vinegar
Kirsten K Shockey of Ferment.Works wielding her koji to make vinegar
Koji Vinegar
Cucumber Kasuzuke from Petra and The Beast
Misti Norris and Jessica Alonzo of Petra and The Beast
Ma!Condimentos Salad
Alchemy
Sake Kasu or Lees
Koji Pickles by Jessica Alonzo or Petra and The Beast
Shio-Koji Turnips from Petra and The Beast
Kanji for Koji Making
Koji Cured Meats and Koji Charcuterie from Petra and the Beast
Summer Drinks with shio-koji and amakoji from LantauMama

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