Tag: 濁酒

Women and Koji Making – An International Affair – There’s More.

Baking, Breads and Crackers, Chef Ken Fornataro, Cooking Skills, Cultures.Group, culturesgroup.net, Events, Fermentation and Pickles, Koji, Methods, Microbrewing, Miso, Recipes, Sake, Science, Sweets and Desserts, Vegan

Please fill out this form and Register here. You can register up to June 17th! Thank You!

Please fill out this form and Register here. You can register up to June 17th! Thank You!

Mika Repenning of Go-en Fermented Foods
Ma!Condimentos
Sourdough Bread by Terri Ann Fox
Vinegar
Kirsten K Shockey of Ferment.Works wielding her koji to make vinegar
Koji Vinegar
Cucumber Kasuzuke from Petra and The Beast
Misti Norris and Jessica Alonzo of Petra and The Beast
Ma!Condimentos Salad
Alchemy
Sake Kasu or Lees
Koji Pickles by Jessica Alonzo or Petra and The Beast
Shio-Koji Turnips from Petra and The Beast
Kanji for Koji Making
Koji Cured Meats and Koji Charcuterie from Petra and the Beast
Summer Drinks with shio-koji and amakoji from LantauMama

Women and Koji Making – An International Affair – 48 Hours Left to register for this 96 hour access event!

Baking, Breads and Crackers, Chef Ken Fornataro, Cooking Skills, Cultures.Group, culturesgroup.net, Events, Fermentation and Pickles, Koji, Methods, Microbrewing, Miso, Recipes, Sake, Science, Sweets and Desserts, Vegan

Please fill out this form and Register here. You can register up to June 17th! Thank You!

Mika Repenning of Go-en Fermented Foods
Ma!Condimentos
Sourdough Bread by Terri Ann Fox
Vinegar
Kirsten K Shockey of Ferment.Works wielding her koji to make vinegar
Koji Vinegar
Cucumber Kasuzuke from Petra and The Beast
Misti Norris and Jessica Alonzo of Petra and The Beast
Ma!Condimentos Salad
Alchemy
Sake Kasu or Lees
Koji Pickles by Jessica Alonzo or Petra and The Beast
Shio-Koji Turnips from Petra and The Beast
Kanji for Koji Making
Koji Cured Meats and Koji Charcuterie from Petra and the Beast
Summer Drinks with shio-koji and amakoji from LantauMama

Invasive Plant Fermenting with Sagohachizuke – Christine Krauss

Baking, Breads and Crackers, Chef Ken Fornataro, Cooking Skills, Cultures.Group, culturesgroup.net, Events, Fermentation and Pickles, Koji, Methods, Microbrewing, Miso, Recipes, Sake, Science, Sweets and Desserts, Vegan
Women and Koji Making

Women and Koji Making: June 15, 2020: 9:00 AM EDT to 5:30 PM EDT
(2 Sessions) A complete description of who and what is incuded here

Jessica Alonzo with Petra and The Beast

Baking, Breads and Crackers, Chef Ken Fornataro, Cooking Skills, Cultures.Group, culturesgroup.net, Events, Fermentation and Pickles, Koji, Methods, Microbrewing, Miso, Recipes, Sake, Science, Sweets and Desserts, Vegan
Part of the Women and Sake Making Sessions
Women and Koji Making

Women and Koji Making: June 15, 2020: 9:00 AM EDT to 5:30 PM EDT
(2 Sessions) A complete description of who and what is incuded here

Petra and The Beast

Baking, Breads and Crackers, Chef Ken Fornataro, Cooking Skills, Cultures.Group, culturesgroup.net, Events, Fermentation and Pickles, Koji, Methods, Microbrewing, Miso, Recipes, Sake, Science, Sweets and Desserts, Vegan
Part of the Women and Sake Making Sessions
Women and Koji Making

Women and Koji Making: June 15, 2020: 9:00 AM EDT to 5:30 PM EDT
(2 Sessions) A complete description of who and what is incuded here

Sake Kasu

Baking, Breads and Crackers, Chef Ken Fornataro, Cooking Skills, Cultures.Group, culturesgroup.net, Events, Fermentation and Pickles, Koji, Methods, Microbrewing, Miso, Recipes, Sake, Science, Sweets and Desserts, Vegan
Part of the Women and Sake Making Sessions
Women and Koji Making

Women and Koji Making: June 15, 2020: 9:00 AM EDT to 5:30 PM EDT
(2 Sessions) A complete description of who and what is incuded here

Sweet Potato Koji Vinegar

Baking, Breads and Crackers, Chef Ken Fornataro, Cooking Skills, Cultures.Group, culturesgroup.net, Events, Fermentation and Pickles, Koji, Methods, Microbrewing, Miso, Recipes, Sake, Science, Sweets and Desserts, Vegan
Part of the Women and Sake Making Sessions
Sweet Potato Vinegar for the Women and Koji Making Event (over 60 hours in case you need to space it out!). And you can make great vinegar from bodaimoto type country sake also called doburoko.
Vinegars seem to multiply like rabbits around here. We’ve been trying to recreate several dozen recipes for vinegars from thousands of years ago using beans and grains and roots. They are very tasty, and add something very special to just about anything.
Women and Koji Making

Women and Koji Making: June 15, 2020: 9:00 AM EDT to 5:30 PM EDT
(2 Sessions) A complete description of who and what is incuded here

Women and Koji Making – An International Affair

Baking, Breads and Crackers, Chef Ken Fornataro, Cooking Skills, Cultures.Group, culturesgroup.net, Events, Fermentation and Pickles, Koji, Methods, Microbrewing, Miso, Recipes, Sake, Science, Sweets and Desserts, Vegan
Jessica Alonzo’s Shio-koji cured radishes. For Petra and The Beast.

Please Register for this event here: https://Cultures.Group There is also an updated version of this post here!

Mika Repenning of Go-en Fermented Foods
Ma!Condimentos
Sourdough Bread by Terri Ann Fox
Vinegar
Kirsten K Shockey of Ferment.Works wielding her koji to make vinegar
Koji Vinegar
Cucumber Kasuzuke from Petra and The Beast
Misti Norris and Jessica Alonzo of Petra and The Beast
Ma!Condimentos Salad
Alchemy
Sake Kasu or Lees
Koji Pickles by Jessica Alonzo or Petra and The Beast
Shio-Koji Turnips from Petra and The Beast
Kanji for Koji Making
Koji Cured Meats and Koji Charcuterie from Petra and the Beast
Summer Drinks with shio-koji and amakoji from LantauMama

Bodaimoto Style Doburoko

Cultures.Group, culturesgroup.net, Events, Koji, Methods, Microbrewing, Recipes
Women and Koji Making

Women and Koji Making: June 15, 2020: 9:00 AM EDT to 5:30 PM EDT
(2 Sessions) – List in formation, pre-taping of add on events has already begun!

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