Pierogi: Over 50 Recipes to Create Perfect Polish Dumpling by Zuza Zak. The essential cookbook for preparing perfect Polish dumplings at home.

Released today in the UK, but also available online now in digital format in the US on Amazon. Photos in the book are by the amazing @olasmit.

Photo by Ola O. Smit (@olasmit)

Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavours of the mountainous south and beyond, discover endless options to satisfy every craving. As well as regional classics, Zuza Zak offers sweet and savoury dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality.

Photo by Ola O. Smit (@olasmit)

Sweet curd cheese manty with raspberry sauce 
“Another speciality of the Podlasie area, this recipe is where Tatar manty meet sweet, Polish pierogi. Poland specializes in sweet dumplings, but in many other countries people don’t quite know what to do with them – a sweet lunch? Whoever heard of such a thing? We are certainly not averse to eating a sweet lunch in Poland, and I would like to gently suggest that you try it too one day – or you can add them to your brunch repertoire. “

September 25th Live, plus videos 

Register to attend a live event on September 25th, 11AM EST of the month of Dumplings at the Vimeo site:  https://tinyurl.com/ybzedfhh

$10 gets you the addresses and codes for a series of demonstrations by Zuza on making dumplings from this lovely, simple and tasty looking book that will have you making dumplings and other things quite quickly. 

No charge for annual members (See below). You must register though.

Register or Contact

An annual membership for $75 gets you access to hundreds and hundreds of videos, as well as live events: https://paypal.me/FermentsandCultures

Author: Cultures.Group

Cultures.Group shares information, educational resources, and unique experiences through online meetings and special events, and an extensive video library on fermentation, preservation, brewing, cooking, baking and how to use koji and other filamentous fungus to make tasty things. We are a collective of artists, scientists, educators, chefs, fermenters, bakers, students and advocates. One annual fee to access all the videos whenever you like, as well as any event we have during the year. Our library of digital materials serves as the foundation to create new videos and events, driven by what our members want to learn about. Our archives and events are not posted online, nor are they searchable using any search engine. You are invited to join our collective as a student, teacher, artisan, merchant, author, activist, scientist, philosopher - or someone that doesn’t consider themself especially noteworthy or knowledgeable. Want to know how fermentation, preservation, baking and cooking knowledge can help you feed your family and community during fat and lean times? Annual Membership and access to everything http://Paypal.me/FermentsandCultures https://www.instagram.com/cultures.group/ Website: https://Cultures.Group

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