Miso Making Lists

Before we post the very extensive description of how we make miso we offer this list so you recognize that if you can only access the following things you can still make great miso: a gallon size, food safe container (not metal) canned beans koji salt Paper bags or clean …

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Second, Mark the Steps

Making miso is like planning out the steps (choreography) for a performance. The steps don’t have to be elaborate. You just have to make sure that all the participants are ready and capable of doing them – and that some show hog like the ever present bacteria Bacillus subtilis doesn’t …

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Douchi and Hamma Natto

Most people know them as little, raisin looking salty and pungent black beans or fermented beans. They are also called douchi or taucho. They are typically made from soybeans, often black soybeans. You can also use the yellow soybeans but they will eventually turn black anyway. There are also different …

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Talking Shih, Recipe and Event Update

At the event at Resobox in the East Village you will experience: how to make miso (味噌) how to make shio-koji (塩糀) how to make misodama (味噌玉) how to make takikomi gohan (味噌炊き込みご飯) how to make kimchi base for fast kimchi (because summer is coming!) The point of all these …

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Koji Essentials for Busy People

You’ll see demonstrations of how to make miso (味噌) how to make shio-koji (塩糀) how to make takikomi gohan how to make misodama (味噌玉) how to make a refrigerated kimchi base You’ll learn how to prepare things to use with these things – like a hundred zucchini you can’t deal …

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Mushrooms and Koji

#KojiFest2019 is an ongoing series of events hosted by culturesgroup (https://www.instagram.com/culturesgroup/). Expect to learn, ask questions, and taste and enjoy. April 13th at RESOBOX on East 3rd Street in New York City. A multi course tasting event with three wild sages and experienced microbe wranglers. #kojifest2019 #veganevent  Wild Greens Pkhali …

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KojiFest 2019 – Spring

Koji Fest 2019 is an ongoing series of events hosted by culturesgroup (https://www.instagram.com/culturesgroup/). Expect to learn, ask questions, and taste and enjoy. The events focus on methods and examples of how koji and other microbes are used throughout the world in many cuisines to elevate the taste and nutritional benefits …

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