Kombucha

It occurred to us that we had not included kombucha in any of our descriptions for our upcoming event. See below for info about kombucha. We won’t have time to cover it, but kombucha is a tea fungus (yeast) starter. Eventbrite (Register at this link, or at the MeetUp link …

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Chocolate Koji Kvass (濁酒)

Recipe 150 grams rice koji 200 grams wheat berry or brown rice koji (or more rice koji) 300 grams heavily toasted cubed or ripped apart sourdough bread. Mix above ingredients and toast slowly in oven for two hours at 200F. Stir occasionally. Not burnt, but really brown for the bread. …

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Chili with Koji and Beans

At tonight’s first #Zymes2020 event at Fifth Hammer Brewing we presented a chili made the typical way. A very small amount of ground beef was browned with onions, garlic, peppers, oregano, lime and other seasonings. It doesn’t matter what your actual chili base is for this if you decide to …

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обедающий

Chkmeruli Chicken with black garlic and pickled garlic cream 1 1/2 lb or 25 ounces or 700 grams boneless chicken thighs 2 tsp sumac 1 tsp turmeric 1/8 to 1/4 tsp aleppo pepper 16 or 1 ounce or 28 grams fermented garlic cloves 6 cloves or 1/2 ounce or 14 …

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Mother Sauces

Classic French cooking has a long established tradition of using five sauces that pair with specific traditional ingredients. They are called mother sauces. If you were going to make a gratin of potatoes or macaroni and cheese, you would make a Béchamel sauce. If you added salt, pepper, nutmeg and …

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Beans

Miso selections

Beans Rules As we go along each post will present a single concept or idea. But we do request you read these posts, and comment or ask questions! No one knows everything. In fact few people really know anything useful other than the answers to your questions. So ask ! …

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The Name of the Rose

Today is my birthday and I have a few things to say. Mostly everything I want to convey on this year’s birthday – September 15th – has all been said before in Nina Simone’s song “Feelin Good” At least the attitude part. The semiotics or foodways start of a new …

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Microbes Eat Corn

Corn Shoyu – Recipe 10 cups/2200 grams steamed yellow grits corn koji (A. sojae) 2 cups/300 grams kosher salt 2 1/2 cups/425 grams ground corn masa koji 2 cups /500 grams water 3 cups/550 grams corn masa, toasted 2 cups/275 grams dark brown roasted corn 1 cup 120F water Keep …

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Mixed Kojis and the Dregs

At one of our monthly forums we had lots of already cooked, organic Carolina Gold rice leftover. We also had lots of soybean pulp, or okara, leftover from making tofu. Okara has a large amount of protein that like other beans and grains and seeds makes a tasty miso. Remember …

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One Bucket Miso

4 TB/66 grams coarse sea salt (plus a little extra) 3 cans/650 grams canned cooked drained beans (see note below) 2 1/2 cups/567 grams rice koji 1 cup/245 grams bean liquid Don’t obsess over the weights of things for this recipe. Just use the first figures given for each ingredient. …

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