Fermentation Journeys – 2 Events!


You can pre-order Sandor’s book at Chelsea Green Publishing or on Amazon.

International Fermentation Mix Tape. Link to Register for all events: https://conta.cc/3bplEtj


September 26, 11 AM – 2:00 PM EST Fermentation Journeys

Fermenters and brewers and artisans from around the celebrate the release of Sandor Katz’s Fermentation Journeys

International Fermentation and Cultures Festival featuring Sandor Ellix Katz and Mara Jane King. With (partial list) Naomi Duguid, Misti Norris, Holly Davis, Sean Doherty, William Rubel, Umair Khakoo, Anna Drozdova, Sònia Dguez, Maya Seetharaman, Margaret Sevenjhazi, Eve Jazmati, Jennifer Solow, Danny Berke, Anita Tikoo, Edgar Deteil, Connie Chew, Taylor Westbrook, Mirna Bamieh, Andrea Billar, Ellie Markovitch, Estéban Yepes, Pratap Chahal, Harry Rosenblum, Melanie McIntosh, Laurent Serin and Javier Gutiérrez Carcache, Kartik Sinha, Zizinia de les Flors, Alex and Kevin of The Cultured Pickle Shop, Sharon Flynn, Tejas Sameer, Nina Ming, Anton Nicola, Eleana Hsu and Kevin Gondo, Nickawanna Shaw, Taylor Erkkinen, Jenny Bardwell, Edgar Deteil, Joel Orsini, Jessica Alonzo, Julia Skinner, Mark Tan and other fermenters and artisans from around the world to celebrate the release of Sandor’s Fermentation Journeys! Videos from around the world and live interviews and Q/A with Sandor and many other very special guests.  https://conta.cc/3bplEtj no fee, but you must register for live event and video viewings. 1:00 to 2:00 is in Spanish En Español: Posteriormente, los videos en Español y los co-anfitriones de habla hispana presentarán de 13 a 14 horas: Fuerza de Fermentation You can pre-order Sandor’s book at Chelsea Green Publishing or on Amazon.

It’s a 2 part International Fermentation Festival, Sept. 26th to October 10th with two live segments.  

Video makers (for any event), InRetrospect ticket holders, and reserved seat holders get in first. We have reserved 50 spaces for InRetrospect or those with a reserved seat.  The solely Spanish part of Sept 26 is now just one hour after the English section following lots of feedback from people concerned about phone charges and time! Oct 10th is one hour BEFORE the English section. 

October 10, 11 AM to 2 PM English – Fermentation Journeys: Mushrooms and Hyphae 

Nancy Matsumoto, Mallory O’Donnell and Nick Repenning host Sandor Katz, Alexis Nikole, Will Moffat, Maya Hey, Eiko Takahashi, Jeremy Umansky, and William Rubel in a continuation of  the fermentation journeys discussion, providing unique videos from around the world and discuss culture.

Los videos en Español y los co-anfitriones de habla hispana presentarán de 11:00 a 12:00 EST

November 7, 2021, 1 to 3:00 PM EST The North and Rye

Dr. Darra Goldstein, Gabriella Gershenson, Zuza Zak, Laura Valli, and Katrina Kollegaeva discuss the history and current state of food and drink in Russia, The Balkans and The Caucasus with a special emphasis on the region’s love of all things sour and of course the role of rye and fermentation throughout the region. 

December 19, 2021, 7 to 9 PM EST Fruit From the Sands

(book by Dr. Robert Spengler III): The Silk Road Origins of the Foods. Videos and a live discussion about the most fascinating archeobotanical history of the dissemination of food and culture and civilization from Central Asia to the rest of the world through The Silk Road and it’s predecessor. With recipe videos. (looking for video makers!)


The InRetrospect ticket provides access to all events (live or prerecorded, although we don’t make event recordings available), 200+ food, fermentation and culture videos. Includes videos from the last 5 years including never before screened archive interviews and full length videos. Until 3/2022. Gets rolled out over a four month period. If you signed up for InRetrospect you should already have gotten a showcase address and passcode. Combined, there are around 100 new videos there, now. Every month there will be at around 50 new ones or about 150 more – in addition to the videos associated with any live event. It’s not too late to sign up! Or to make a video to celebrate Sandor Katz’s Fermentation Journeys for that matter


InRetrospect – Tripping on Words



International Fermentation Mix Tape. Link to Register for all events: https://conta.cc/3bplEtj


September 26, 11 AM – 2:00 PM EST Fermentation Journeys

Fermenters and brewers and artisans from around the celebrate the release of Sandor Katz’s Fermentation Journeys

International Fermentation and Cultures Festival featuring Sandor Ellix Katz and Mara Jane King. With (partial list) Naomi Duguid, Misti Norris, Holly Davis, William Rubel, Anna Drozdova, Sònia Dguez, Maya Seetharaman, Margaret Sevenjhazi, Eve Jazmati, Jennifer Solow, Anita Tikoo, Edgar Deteil, Connie Chew, Taylor Westbrook, Mirna Bamieh, Andrea Billar, Ellie Markovitch, Estéban Yepes, Pratap Chahal, Melanie McIntosh, Laurent Serin and Javier Gutiérrez Carcache, Kartik Sinha, Zizinia de les Flors, Cultured Pickle Shop, Sharon Flynn, Tejas Sameer, Nina Ming, Anton Nicola, Eleana Hsu and Kevin Gondo, Nickawanna Shaw, Jenny Bardwell, Edgar Deteil, Joel Orsini, Jessica Alonzo, Julia Skinner, Mark Tan and other fermenters and artisans from around the world to celebrate the release of Sandor’s Fermentation Journeys! Videos from around the world and live interviews and Q/A with Sandor and many other very special guests.  https://conta.cc/3bplEtj no fee, but you must register for live event and video viewings. 1:00 to 2:00 is in Spanish En Español: Posteriormente, los videos en Español y los co-anfitriones de habla hispana presentarán de 13 a 14 horas: Fuerza de Fermentation You can pre-order Sandor’s book at Chelsea Green Publishing or on Amazon.

It’s a 2 part International Fermentation Festival, Sept. 26th to October 10th with two live segments.  

Video makers (for any event), InRetrospect ticket holders, and reserved seat holders get in first. We have reserved 50 spaces for InRetrospect or those with a reserved seat.  The solely Spanish part of Sept 26 is now just one hour after the English section following lots of feedback from people concerned about phone charges and their time! Oct 10th is one hour BEFORE the English section. 

October 10, 11 AM to 2 PM English – Fermentation Journeys: Mushrooms and Hyphae 

Nancy Matsumoto, Mallory O’Donnell and Nick Repenning host Sandor Katz, Alexis Nikole, Will Moffat, Maya Hey, Eiko Takahashi, Jeremy Umansky, and William Rubel in a continuation of  the fermentation journeys discussion, providing unique videos from around the world and discussion of cultures. Antes, los videos en Español y los co-anfitriones de habla hispana presentarán de 11 a 12 horas: Fuerza de Fermentation 

November 7, 2021, 1 to 3:00 PM EST The North and Rye

Dr. Darra Goldstein, Gabriella Gershenson, Zuza Zak, Laura Valli, and Katrina Kollegaeva discuss the history and current state of food and drink in Russia, The Balkans and The Caucasus with a special emphasis on the region’s love of all things sour and of course the role of rye and fermentation throughout the region. 

December 19, 2021, 7 to 9 PM EST Fruit From the Sands

(book by Dr. Robert Spengler III): The Silk Road Origins of the Foods. Videos and a live discussion about the most fascinating archeobotanical history of the dissemination of food and culture and civilization from Central Asia to the rest of the world through The Silk Road and it’s predecessor. With recipe videos. (looking for additional video makers)


The InRetrospect ticket provides access to all events (live or prerecorded, although we don’t make event recordings available), 200+ food, fermentation and culture videos. Includes videos from the last 5 years including never before screened archive interviews and full length videos. Until 3/2022. Gets rolled out over a four month period. If you signed up for InRetrospect you should already have gotten a showcase address and passcode. Combined, there are around 100 new videos there, now. Every month there will be at around 50 new ones or about 150 more – in addition to the videos associated with any live event. It’s not too late to sign up! Or to make a video to celebrate Sandor Katz’s Fermentation Journeys for that matter


Harvest



Sweet Jersey Corn Miso by Chef Ken Fornataro. Link to Register for all events: https://conta.cc/3bplEtj


Sept 12, 2:00 to 4:00 PM EST Harvest (Starts Sept 5th on Vimeo) and Bacterial Alchemy

Soireé-Leone and Dr. Esther Miller with Kirsten Shockey, Jessica Alonzo, Anita Tikoo, Cortney Burns, Danny Berke, and Meredith Leigh. No fee, registration required

September 26, 11 AM - 2:00 PM EST Fermentation Journeys

Maya Seetharaman, Eve Jazmati, Anita Tikoo, Connie Chew, Mirna Bamieh, Andrea Billar, Ellie Markovitch, and Soiree-Leone present Sandor Ellix Katz and Mara Jane King, and fermenters and artisans from around the world to celebrate the release of Sandor’s Fermentation Journeys! It’s a 2 part International Fermentation Festival, also co-hosted by Kartik Sinha, Zizinia de les Flors, Ellie Markovitch, Adonde Lab, Edgar Deteil and Mark Tan. You can pre-order Sandor’s book on Amazon or at Chelsea Green publishing.

Video makers (for any event), InRetrospect ticket holders, and donors get in first if space becomes limited. https://conta.cc/3bplEtj no fee, registration required. If you register now we will know how much space we need and make sure no one gets shut out. 

En Español: Posteriormente, los videos en Español y los co-anfitriones de habla hispana presentarán de 13 a 14 horas: Fuerza de Fermentation

October 10, 1 PM to 3 PM Fermentation Journeys: Mushrooms and Hyphae

Nancy Matsumoto, Mallory O’Donnell and Nick Repenning host Sandor Katz, Alexis Nikole, Will Moffat, Meya Hey, Eiko Takahashi, Rina Veltkamp, Jeremy Umansky, and William Rubel Registration Required Antes! 

En Español: Los videos en español y los co-anfitriones de habla hispana presentarán de 11:00 a 13:00 horas: Mas Fuerza de Fermentation.


From Anita Tikoo’s Garden in Delhi, India. Kirsten and Christopher Shockey have 5 books available now including several on fermenting vegetables and fruits at https://www.fermentationschool.com/

November 7, 2021, 1 to 3:00 PM EST The North and Rye: Gabriella Gershenson, Dr. Darra Goldstein, Zuza Zak, Laura Valli, and Katrina Kollegaeva. The Baltics, Caucasia, and Russia in food and lore, and the importance of Rye for baking and food and drinks throughout Eastern Europe today and in the past.


Zuza Zak has released another brilliant book. It’s available at Amazon and other places.

December 19, 2021, 7 to 10 PM EST Fruit From the Sands (book by Dr. Robert Spengler III): The Silk Road Origins of the Foods we eat (with all available videos from the catalog for this event, including live session recordings as available).

Rob’s brilliant book is available through University of California Press, and anywhere else books are sold.

The InRetrospect ticket provides access to all events (live or prerecorded, although we don’t make event recordings available), 200+ food, fermentation and culture videos. Includes videos from the last 5 years including never before screened archive interviews and full length videos. Until 3/2022. Gets rolled out over a four month period. If you signed up for InRetrospect you should already have gotten a showcase address and passcode. Combined, there are around 100 new videos there, now. Every month there will be at around 50 new ones or about 150 more – in addition to the videos associated with any live event. It’s not too late to sign up! Or to make a video to celebrate Sandor Katz’s Fermentation Journeys for that matter!


Fermentation Journeys and Fests



Link to Register for all events: https://conta.cc/3bplEtj


Sept 12: Harvest (starts September 5th on Vimeo) and Bacterial Alchemy

Soireé-Leone and Dr. Esther Miller with Kirsten Shockey, Jessica Alonzo, Anita Tikoo, Cortney Burns, Danny Berke, and Meredith Leigh. No fee, registration required


September 26, 11 AM – 2:00 PM EST

Fermentation Journeys: International Festival

Maya Seetharaman, Eve Jazmati, Anita Tikoo, Connie Chew, Mirna Bamieh, Andrea Billar, Ellie Markovitch, and Soiree-Leone present Sandor Ellix Katz and Mara Jane King, and fermenters and artisans from around the world to celebrate the release of Sandor’s Fermentation Journeys! En Español: Posteriormente, los videos en español y los co-anfitriones de habla hispana presentarán de 13 a 14 horas: Fuerza de Fermentation

It’s a 2 part International Fermentation Festival, also co-hosted by Kartik Sinha, Zizinia de les Flors, Ellie Markovitch, Adonde Lab, Edgar Deteil and Mark Tan. You can pre-order Sandor’s book on Amazon or at Chelsea Green publishing. Video makers (for any event), InRetrospect ticket holders, and donors get in first if space becomes limited. https://conta.cc/3bplEtj no fee, registration required. If you register now we will know how much space we need and make sure no one gets shut out.


Danny Berke’s first book is available through Amazon: https://amzn.to/3mpkvIn

October 10, 1 PM to 3 PM

Fermentation Journeys: Mushrooms and Hyphae

Nancy Matsumoto, Mallory O’Donnell and Nick Repenning host Sandor Katz, Alexis Nikole, Will Moffat, Meya Hey, Eiko Takahashi, Rina Veltkamp, Jeremy Umansky, and William Rubel

Antes! En Español: Los videos en español y los co-anfitriones de habla hispana presentarán de 11:00 a 13:00 horas: Mas Fuerza de Fermentation.


November 7, 2021, 1 to 3:00 PM EST

The North and Rye: Gabriella Gershenson, Dr. Darra Goldstein, Zuza Zak, Laura Valli, and Katrina Kollegaeva


December 19, 2021, 7 to 10 PM EST

Fruit From the Sands: The Silk Road Origins of the Foods we eat (with all available videos from the catalog for this event, including live session recordings as available)


InRetrospect

The InRetrospect ticket provides access to all events (live or prerecorded, although we don’t make event recordings available), 200+ food, fermentation and culture videos. Includes videos from the last 5 years including never before screened archive interviews and full length videos. Until 4/2022. Gets rolled out over a four month period. $75


InRetrospect


Link to Register: https://conta.cc/3bplEtj 

#WritersCultures2021 #FermentsandCultures

Link to Register: https://conta.cc/3bplEtj 


#WritersCultures2021


#WritersCultures2021 #FermentsandCultures

Link to Register: https://conta.cc/3bplEtj 

https://Cultures.Group – Events

#WritersCultures2021 #FermentsandCultures

Link to Register: https://conta.cc/3bplEtj

Sept 12, 2:30 to 5:00 PM EST Harvest (Starts Sept 5th on Vimeo) and Bacterial Alchemy

Soireé-Leone and Dr. Esther Miller with Kirsten Shockey, Jessica Alonzo, Anita Tikoo, Cortney Burns, Danny Berke, and Meredith Leigh. No fee, registration required

September 26, 11 AM – 2:00 PM EST Fermentation Journeys

Maya Seetharaman, Eve Jazmati, Anita Tikoo, Connie Chew, Mirna Bamieh, Andrea Billar, Ellie Markovitch, and Soiree-Leone present Sandor Ellix Katz and Mara Jane King, and fermenters and artisans from around the world to celebrate the release of Sandor’s Fermentation Journeys! En Español: Posteriormente, los videos en español y los co-anfitriones de habla hispana presentarán de 14 a 16 horas: Fuerza de Fermentation

It’s a 2 part International Fermentation Festival, also co-hosted by Kartik Sinha, Zizinia de les Flors, Ellie Markovitch, Adonde Lab, Edgar Deteil and Mark Tan. You can pre-order Sandor’s book on Amazon or at Chelsea Green publishing. Video makers (for any event), InRetrospect ticket holders, and donors get in first if space becomes limited. https://conta.cc/3bplEtj no fee, registration required. If you register now we will know how much space we need and make sure no one gets shut out.

October 10, 1 PM to 3 PM Fermentation Journeys: Mushrooms and Hyphae Nancy Matsumoto, Mallory O’Donnell and Nick Repenning host Sandor Katz, Alexis Nikole, Will Moffat, Meya Hey, Eiko Takahashi, Rina Veltkamp, Jeremy Umansky, and William Rubel Registration Required Antes! En Español: Los videos en español y los co-anfitriones de habla hispana presentarán de 11:00 a 13:00 horas: Mas Fuerza de Fermentation.

November 7, 2021, 1 to 3:00 PM EST The North and Rye: Gabriella Gershenson, Dr. Darra Goldstein, Zuza Zak, Laura Valli, and Katrina Kollegaeva

December 19, 2021, 7 to 10 PM EST Fruit From the Sands: The Silk Road Origins of the Foods we eat (with all available videos from the catalog for this event, including live session recordings as available)

The InRetrospect ticket provides access to all events (live or prerecorded, although we don’t make event recordings available), 200+ food, fermentation and culture videos. Includes videos from the last 5 years including never before screened archive interviews and full length videos. Until 3/2022. Gets rolled out over a four month period. $75

Jenny Bardwell makes Appalachian style salt rising bread


#WritersCultures2021



Salt Rising Breads


Food, fermentation, and brewing videos from around the world. Registration Required. Free Event. Register at https://conta.cc/3bplEtj for this and other events. When you register at https://conta.cc/3bplEtj or
https://paypal.me/FermentsandCultures (if you feel inclined to make a donation) you will receive the Zoom event info.


India – Ferments/Cultures

All videos are always at Vimeo.com/culturesgroup Some may be in a specific showcase, either visible or hidden to anyone without the passcode to get in.

Go to the following link to register  https://conta.cc/3mJoNrk
$45 for all five events unless you have already bought a Seasons Pass, received a full scholarship, or made a video presentation. But you must register at this new address! We keep uploading new videos as we go along until February 2021.

Our videos are always password protected. You must have both the showcase address, and the passcode for a specific event.

Each event has a live Zoom event. The December 27th event is from 10 AM Eastern Time to 11:30. https://us02web.zoom.us/j/87614648556 • Meeting ID: 876 1464 8556 • Passcode: NAGPUR


To access these videos you must be registered with Vimeo. Vimeo does not charge a fee to regsiter, although they really want to get you to subscribe on a monthly basis. Be persistent if you do not want to purchase a monthly Vimeo plan. Look for really small print! The option is there.


This program covers fermentation, preservation, increasing food resources, science, traditional and novel applications of microbes, food justice, soil development, farming, fungus and bacteria as environmental tools, and the preparation of food and drink through fermentation, preparation and cooking techniques.

Event event has a specific focus on a topic that often is a geographic region that includes the techniques and cultures that make the foods and drinks from France, Japan, Russia, Armenia, Iran, Scotland, Taiwan, China, Azerbaijan, Afghanistan, England, The Baltics, Georgia, The Caucuses, Nepal, Sri Lanka, Chile, India, Egypt, Chile, Israel, Finland, Denmark, Taiwan, Canada, Mexico, Norway, Sweden, South Korea, Palestine, and other African and South American countries and immigrant diaspora throughout the world. 

Here is one of the videos from India and the last 5 events. There are hundreds more.


Serbian CosPlay

There are five remaining events in the #Zymes2020 International Fermentation Festival. To register for all 5 we request $45 dollars. If you are having financial hardships fill in the 5 events for $20 segment. There are also other options. Just go to the registration page and check it out. Or send a note with your full name and email address to kojiandpickles@gmail.com. Here is the link: https://conta.cc/3k5Xp5V

All videos are always at Vimeo.com/culturesgroup. Some may be in a specific showcase, either visible or hidden to anyone without the passcode to get in. You must register on Vimeo and follow us on Vimeo if you want access to streamed videos. They are separate from the Zoom calls.



Russia, The Caucasus and Balkans with Jelena Belgrave and Chef Ken Fornataro host Dr. Darra Goldstein, Olia Hercules, Cortney Burns, Zuza Zak, Inês Neto dos Santos, Belgrade Pot Community, Vaida Barzdaite, Chef Sean Doherty, Mallory O’Donnell, and others


This program covers fermentation, preservation, increasing food resources, science, traditional and novel applications of microbes, food justice, soil development, farming, fungus and bacteria as environmental tools, waste management, land and water access and the preparation of food and drink through fermentation, preparation and cooking techniques.