On the 18th of December at 3PM EST (New York) we will broadcast the videos submitted by a group called Fermenthings. They are located in Belgium, yet setting an international example of how the basic principles of fermentation can, and should be applied in a sustainable way to create amazing tasting foods and beverages.
If you have not yet registerered for all the Salt and Ceremony events that come with an Annual Membership for the entire year of 2023 as well you should do it before the end of this year.
If you purchase an annual membership you not only get to attend, or access at a later date, all of the December events but also an entire year of hundreds of new videos and events that we offer in 2023.
For $75 USD here: https://www.paypal.me/FermentsandCultures
Annual Membership from 12/01/2022 – 12/31/2023 plus all events and videos
Annual Membership includes access to any event in 2022 and 2023, including all the Salt and Ceremony sessions and associated videos, and the video archives from now until the end of 2023