Bones and Scraps and Mold

Cooked for less than 2 minutes this koji cured pork is both tender, tasty and cheap. The stock that we also use for ramen is explosively tasty. Made from koji cured bones and meat scraps.

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Koji cured pork in koji cured bone and scrap stock with lacto-fermented celery root, poblano and onion pickles with kombu.

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